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HERO COFFEE BAR

1100 W MADISON ST, CHICAGO, IL 60607 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE HOLDER ON SITE WHILE TCS FOODS (EGGS, DELI MEAT BAGELS, SLICED TOMATOES, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE AT LEAST ONE CFM ON SITE AT ALL TIMES WITH VALID CERTIFICATE POSTED. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATIONS VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN POLICY POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN POSSIBLE OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLER PREPARING FOOD WITHOUT HAIR RESTRAINT. MUST OBTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED PLUMBING FEATURE (TOILET ) IN RESTROOM IN NEED OF CLEANING. MUST MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED CEILING VENT IN RESTROOM ACCUMULATED WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLERS. MUST PROVIDE.
  3. License Re-Inspection

    0 infractions

  4. License

    4 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER IN THE CUSTOMER/STAFF TOILET ROOM. INSTRUCTED TO RESTORE HOT WATER IN TOILET ROOM. CRITICAL VIOLATION 7-38-030.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • MUST INSTALL APPROPRIATE SNEEZE GUARD AT FRONT COUNTER FOR FOOD PROTECTION. SERIOUS VIOLATION 7-38-030
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST INSTALL MISSING CEILING TILE IN STAFF/CUSTOMER TOILET ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST INSTALL SHATTERPROOF LIGHTS OR LIGHT SHIELDS ON LIGHTS HANGING OVER FRONT AND REAR PREP AREAS.