HERRICKS SD - DENTON AVE ELEM SCH

1050 DENTON AVENUE, NEW HYDE PARK, NY 11040 · Restaurant (School K-12 Food Service)

15 inspections

1. InspectionJan 31, 2024

   2 infractions

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
2. InspectionSep 29, 2021

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
3. InspectionMar 4, 2020

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. InspectionNov 30, 2018

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
5. InspectionSep 8, 2017

   1 infraction

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
6. InspectionMay 12, 2016

   0 infractions

7. InspectionSep 25, 2015

   0 infractions

8. InspectionSep 29, 2014

   0 infractions

9. InspectionSep 9, 2013

   0 infractions

10. InspectionSep 14, 2012

    0 infractions

11. InspectionMay 18, 2011

    0 infractions

12. InspectionJan 26, 2010

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
13. InspectionOct 9, 2009

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
14. InspectionMar 23, 2009

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
15. InspectionDec 4, 2008

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation