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HERRING COVE MARKET

565 HERRING COVE, HALIFAX · Food Establishment

2 inspections

  1. Inspection

    2 infractions

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Ensure the store floor is cleaned regularly to prevent dirt and debris build-up.
    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Post the most recent permit in a conspicuous location.
  2. Inspection

    0 infractions