HERRING COVE MARKET
565 HERRING COVE, HALIFAX · Food Establishment
2 inspections
- Inspection
2 infractions
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Ensure the store floor is cleaned regularly to prevent dirt and debris build-up.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Post the most recent permit in a conspicuous location.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Inspection
0 infractions