heyhey Bar & Grill

23588 Jim Robson Way, Maple Ridge · Restaurant

23 inspections

Follow-Up InspectionFeb 10, 2026
0 infractions
Follow-Up InspectionFeb 9, 2026
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Quat sanitizer mechanism still dispensing below 200ppm
  - Corrective Action(s): Contact technician to service unit.
  - Until repaired dispense/mix Quat by hand using your test strips to verify concentration
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Quat dispenser not repaired
  - Corrective Action(s): Contact technician to have unit serviced.
  - Violation Score: 9
Routine InspectionFeb 5, 2026
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 0ppm chlorine detected in the final rinse of the glasswasher due to tube not being fully inserted into the chemical sanitizer.
  - Once tube was fully inserted and glasswasher primed a residual of approx 60ppm chlorine was measured in the final rinse
  - Quat sanitizer measured well below 200ppm in spray bottles and from the dispenser itself.
  - Corrective Action(s): Due to logs not being maintained it is unknown as to when the tube was not fully inserted into the sanitizer. All glassware will need to be put through the glasswasher.
  - Ensure staff are checking and documentating daily chemical levels before the bar opens
  - Until the dispenser is repaired, mix Quat by hand to ensure a minimum of 200ppm is present.
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Glasswasher sanitizer tube was not fully inserted into the chemical sanitizer as the stopper on the end of the tube was observed to be missing
  - Quat dispenser mechanism not working properly. Unit dispensing below 200ppm
  - Corrective Action(s): Have technician replace the missing stopper as discussed
  - Contact technician to have glaswasher serviced
  - Violation Score: 9
Routine InspectionAug 20, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Fruit flies observed in the bar area.
  - Corrective Action(s): Install fly control as discussed. Recommend a passive UV fly control unit. Fly control would also be required in the kitchen
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Compressor inside walk in cooler observed to be partially iced up. Cooler still cold holding at 4c
  - Pressure relief valve on dishwasher observed to be leaking
  - Quat sanitizer observed being dispensed at >400ppm
  - Corrective Action(s): Contact technician to have compressor serviced.
  - Repair pressure relief valve as discussed
  - Contact technician to reduce the concentration so that it is being dispnesed at 200ppm-250ppm
  - Violation Score: 9
Follow-Up InspectionFeb 26, 2025
0 infractions
Follow-Up InspectionFeb 25, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Quat dispenser still dispensing below 200ppm.. The concentration was tested using both mine and the operators test strips.
  - Corrective Action(s): Contact technician to service dispenser. Larger ventri diameter may be required in dispenser
  - Mix Quat by hand when filling spray bottles
  - Violation Score: 15
Follow-Up InspectionFeb 18, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Quat dispenser still only dispensing at apprx 100ppm.
  - Quat dispenser plumbing not installed yet.
  - Upgrade plumbing so that both hot and cold water is supplied so that Quat can be dispensed at approx. 75F.
  - Unsealed wood shelving observed in storage room
  - Corrective Action(s): Contact technician to service dispenser as discussed.
  - Quat currenty mixed by hand and tested at 200ppm.
  - Seal open grained wood if you wish to keep the wood shelving.
  - Violation Score: 15
Routine InspectionFeb 12, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Quat sanitizer in spray bottles observed to be only approx 100ppm. Quat dispenser only dispensing at 100ppm Quat.
  - Corrective Action(s): Until Quat dispenser has been repaired, mix Quat by hand as discussed.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Quat sanitizer observed not being dispensed at 75F. Observed that the water line to the Quat dispenser is solely connected to the cold water supply.
  - Wire metal brush observed in the front grill area.
  - Unsealed wood shelving observed in storage room
  - Corrective Action(s): Contact technician to service dispenser as discussed.
  - Remove brush from the premises as tines can potentially break off leading to a choking hazard.
  - Seal open grained wood as discussed.
  - Violation Score: 9
Routine InspectionAug 22, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Algae growth observed in the top side of the ice machine
  - Corrective Action(s): Have top side serviced as discussed. Ensure door closes tightly.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Damaged shattershield cover observed on fluorescent light fixture above the microwave oven
  - Corrective Action(s): Replace damaged shattershield.
  - Violation Score: 3
Routine InspectionFeb 12, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Minor Food debris observed on non blade surfaces on the meat slicer
  - Underside lip of shelving unit above front sandwich prep coolers observed with food debris build up
  - Microwave oven observed with food splatter build up
  - Corrective Action(s): Purchase a flashlight to verify cleaning as discussed
  - Clean underside lip as discussed
  - Clean inside of microwave oven
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk in freezer observed with substantial ice build up on the compressor. Loud fan noise emanating from the compressor. One fan unit observed not turning. Interior temperature testes at approx -7c.
  - Old wall brackets still observed in place where the salamder unit used to be
  - Could not locate chlorine test strips for testing the final rinse on the glasswasher
  - Corrective Action(s): Contact technician to have compressor unti serviced. Temperature should be approx -18c when working properly.
  - Remove old wall brackets as they impede the work space
  - Ensure chlorine test strips are readily available as discussed
  - Violation Score: 9
Follow-Up InspectionNov 2, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Shelving unit observed to be both loose and as well the shelving material has deteriotrated on the far wall surface in the cooking area.
  - Old wall brackets observed in place from the salamander unit which has been removed from the premises. Wall brackets impede work space environment.
  - Old fire supression for the salamander unit observed to be impeding work space environment.
  - Corrective Action(s): Replace shelving.
  - Remove old wall brackets
  - Have technician make adjustments to the supression noozles in the vicinity of the old salamander unit as discussed.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Wall damage observed at the entrance to the kitchen
  - Wall damage observed on wall surface adjacent to the mop sink
  - Water leaks observed in kitchen area. Buckets in place to catch water until roof can be repaired.
  - Corrective Action(s): Repair wall damage
  - Repair roof leak
  - Violation Score: 3
Routine InspectionSep 7, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Meat slicer not been properly cleaned as food debris observed affixed to the guard
  - Corrective Action(s): Slicer was cleaned at time of inspection
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease diffusers in exhaust canopy observed with build up of grease
  - Underside of sandwich cooler lids observed with minor food splatter affixed
  - Underside of salamder unit requires cleaning due to grease build up
  - Corrective Action(s): Clean diffusers on a regular basis ie weekly
  - Clean underside of lids daily
  - Clean underside of salamander unit daily
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Floor tiles observed to be missing/damaged in front of of the dishwasher as well as in front of the food preparation area opposite the grill. This is an outstanding item listed in the report on March 30, 2023.
  - 2 Aroborite counters observed damaged in food prep area in front of the grill. This is an outstanding item listed in the report on March 30, 2023.
  - One light fixture observed not working inside the walk in cooler
  - Hand sink drain piping damaged in back area. Staff have access to adjacent 2 compartment sink
  - Water leak observed on floor adjacent to sandwich prep cooler in grill area
  - Corrective Action(s): Replace damaged floor tiles.
  - Replace damaged arborite counters. Recommend stainless steel
  - Replace burned out bulb in the walk in cooler. Recommend installing LED track lighting to provide better illumination.
  - Repair drain piping at hand sink
  - Repair water leak in grill area
  - Violation Score: 15
Follow-Up InspectionApr 20, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: One light observed not working in the exhaust canopoy
  - One light observed not working in the walk in cooler
  - Quat test strips expired in 2020
  - Arborite surface in front food preparation area observed to be chipped
  - Corrective Action(s): Replace burned out lights
  - Replace arborite surface
  - Purchase new quat test strips
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floor tiles observed to be missing /damaged in front of the dishwasher as well in front food preparation area.
  - Corrective Action(s): Replace missing floor tiles. Kitchen Manager stated this will be done in about 1 month time
  - Violation Score: 1
Routine InspectionMar 30, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Ice machine (Top Side) observed with substantial algae build up
  - Corrective Action(s): Clean and sanitize ice machine. Ensure ice machine (Top side) is on the cleaning schedule
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quat solution in spray bottles tested too low at approx 150ppm. Main quat dispenser also observed to be dispensing quat at the same concentration.
  - Corrective Action(s): Mix quat by hand until the dispenser has been serviced. Quat mixed by hand at time of inspection to fill the spray bottles
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Latex gloves observed on site
  - Corrective Action(s): Remove latex gloves and replace with non latex due to allergy concerns.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside of shelving above food preparation surfaces observed with food splatter build up. This includes under the salamander unit, shelving above the hot holding unit, underside lid of the sandwich cooler.
  - Grease diffusers in exhaust canopy observed with grease build up.
  - Corrective Action(s): Clean underside of shelving daily
  - Clean grease diffusers
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Final rinse pressure gauge observed to be not working
  - Several lights observed not working in front food preparation area
  - Faucet at the 2 compartment sink observed to be leaking
  - Paper towels available at kitchen hand sink but not in the dispenser as the dispenser is not working
  - Liquid soap dispenser available at the hand sink but is not wall mounted making it difficult to dispense soap.
  - One light fixture observed not working inside the main walk in cooler.
  - One fluorescent light cover observed to be damaged and is not sitting securely
  - Arborite surface in front food preparation area observed to be chipped.
  - Quat test strips have expired in 2020.
  - Bar hand sinks: Paper towels in place but not in a dispenser
  - Corrective Action(s): Repair/replace pressure gauge. Final rinse gauge should display approx. 20psi as per the manufacturers plate.
  - Replace burned out lights (Front food preparation area and walk in cooler).
  - Repalr/replace leaking faucet.
  - Repair/replace malfunctioning paper towel dispenser.
  - Wall mount the soap dispenser.
  - Replace damaged fluorescent light cover.
  - Replace arborite surface (Provide timeline upon follow up inspection as to when this will be completed).
  - Purchase new Quat test strips.
  - Provide upright dispensers for the paper towels at the bar hand sinks.
  - Violation Score: 15
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floor tiles observed to be missing/damaged in front of the dishwasher as well in the front food preparation area
  - Corrective Action(s): Replace missing floor tiles. Provide a timeline upon my follow up inspection as to when the tiles will be replaced
  - Violation Score: 3
Routine InspectionDec 19, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Lids of several food containers at the dry storage room were not closed tightly.
  - Corrective Action(s): Ensure all food containers are properly sealed to avoid potential contamination.
  - Violation Score: 3
Routine InspectionJan 17, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and grease observed underneath cook line. Handles on coolers are sticky. [Date to be corrected by: January 19, 2019]
  - Corrective Action(s): Please clean thoroughly underneath the equipment in the cook line. Clean the handles of coolers and inside the mini fridge.
  - Violation Score: 3
Routine InspectionNov 8, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Areas in kitchen cook line showed grease and/or debris, including: underneath and sides of deep fryer, underneath prep coolers. These areas are pest-attractants.
  - Corrective Action(s): Clean the kitchen cook line.
  - Violation Score: 3
Follow-Up InspectionNov 3, 2017
0 infractions
Routine InspectionOct 26, 2017
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: algae build up in the ice maker
  - Corrective Action(s): clean and sanitize the machine as per the manufacturer's instructions
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: food debris build up in the coolers
  - Corrective Action(s): clean and sanitize all surfaces
  - Violation Score: 9
Follow-Up InspectionAug 28, 2017
0 infractions
Routine InspectionAug 21, 2017
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Gaskets for the coolers in the bar area had debris build up
  - Corrective Action(s): Clean and sanitize the area noted above
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - 1) Water pooling in several spots in the bar area.
  - 2) Rusty and loose screws observed in the ice maker.
  - Corrective Action(s):
  - 1) Repair or replace equipment that is leaking
  - 2) Replace the loose and rusty screws so that it does not fall into the ice and present a choking hazard.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Ceiling tiles near the hot water tank are damaged.
  - Corrective Action(s): Repair or replace ceiling tiles in the food prep area near the hot water tank
  - Violation Score: 1
Routine InspectionOct 10, 2012
0 infractions
Follow-Up InspectionOct 18, 2011
0 infractions