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HFCC

6426 N WESTERN AVE, CHICAGO, IL 60645 · Restaurant

8 inspections

  1. Complaint

    0 infractions

  2. Complaint

    0 infractions

  3. Canvass Re-Inspection

    1 infraction

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES PRIORITY FOUNDATION. NO CITATION ISSUED.7-30-8-010. MUST PROVIDE.
  4. Canvass Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES PRIORITY FOUNDATION. NO CITATION ISSUED.7-30-8-010. MUST PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO CHEMICAL TEST KITS AT PREMISES FOR 3 COMPARTMENT SINK.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • : FOUND FOLLOWING NOT CLEAN:INTERIOR OF REACH IN COOLERS, SINKS, AND PREPARATION TABLES. MUST CLEAN AND SANITIZE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND NO OUTSIDE DUMPSTER AT PREMISES.PRIORITY FOUNDATION. NO CITTAION ISSUED. 7-38-020B. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 5-7-20 INSPECTION # 2370286. VIOLATION 39.INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA. VIOLATION 41.WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. VIOLATION 47.RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. VIOLATION 55. BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED.PRIORITY FOUNDATION. NO CITATION ISSUED. MUST CORRECT ALL FOLLOWING VIOLATIONS.
  5. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES PRIORITY FOUNDATION. NO CITATION ISSUED.7-30-8-010. MUST PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HOT WATER AT FRONT HAND WASHING SINK. PRIORITY VIOLATION.NO CITATION ISSUED. 7-38-030C.MUST PROVIDE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO CHEMICAL TEST KITS AT PREMISES FOR 3 COMPARTMENT SINK.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND FOLLOWING NOT CLEAN:INTERIOR OF REACH IN COOLERS, SINKS, AND PREPARATION TABLES. MUST CLEAN AND SANITIZE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND NO OUTSIDE DUMPSTER AT PREMISES.PRIORITY FOUNDATION. NO CITTAION ISSUED. 7-38-020B. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 5-7-20 INSPECTION # 2370286. VIOLATION 39.INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA. VIOLATION 41.WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. VIOLATION 47.RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. VIOLATION 55. BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED.PRIORITY FOUNDATION. NO CITATION ISSUED. MUST CORRECT ALL FOLLOWING VIOLATIONS.
  6. Non-Inspection

    6 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
  7. License Re-Inspection

    6 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
  8. License

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SIGNAGE ON BOTH HAND SINKS. MUST PROVIDE HAND WASHING SIGNAGE AND MAINTAIN.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE REMINDER AND DISCLOSURE ON THE MENU AND ASTERISK THE FOOD BEING SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EXIT DOOR LEFT BOTTOM CORNER WITH 1/4 OF AN INCH GAP. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. MAKE THE DOOR TIGHT FITTING AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • INSTRUCTED TO INSTALL A SPLASH GUARD ON THE HAND SINK IN THE FRONT AND HAND SINK IN THE REAR PREP/DISH AREA.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUSTED COVER/LID OF THE GREASE TRAP BOX UNDER 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIP FOR CHLORINE SANITIZER OF THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. MUST INTALL TO BE ABLE TO SERVICED AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BOTH CEILING VENT COVER OF THE WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.