HFL CSD-MANOR SCHOOL

141 EAST STREET, HONEOYE FALLS, NY 14472 · Restaurant (School K-12 Food Service)

31 inspections

1. InspectionFeb 13, 2026

   0 infractions

2. InspectionSep 30, 2025

   0 infractions

3. InspectionMar 12, 2025

   0 infractions

4. InspectionSep 18, 2024

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
5. InspectionMay 3, 2024

   0 infractions

6. InspectionSep 14, 2023

   0 infractions

7. InspectionJan 27, 2023

   0 infractions

8. InspectionOct 17, 2022

   0 infractions

9. InspectionMar 21, 2022

   0 infractions

10. InspectionNov 10, 2021

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. InspectionMar 25, 2021

    0 infractions

12. InspectionSep 17, 2020

    0 infractions

13. InspectionSep 10, 2019

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionSep 28, 2018

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
15. InspectionMar 27, 2017

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
16. InspectionFeb 9, 2016

    0 infractions

17. InspectionJun 23, 2015

    0 infractions

18. InspectionNov 21, 2014

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
19. InspectionMay 22, 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
20. InspectionDec 9, 2013

    0 infractions

21. InspectionMay 22, 2013

    0 infractions

22. InspectionDec 19, 2012

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
23. InspectionJun 5, 2012

    0 infractions

24. InspectionDec 16, 2011

    0 infractions

25. InspectionJun 13, 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
26. InspectionDec 9, 2010

    0 infractions

27. InspectionJun 17, 2010

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
28. Re-InspectionNov 5, 2009

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
29. InspectionNov 5, 2009

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
30. InspectionJun 22, 2009

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
31. InspectionOct 7, 2008

    3 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation