HHHS - MINDEN HOSPITAL & HYLAND CREST
6 MCPHERSON MINDEN, ON K0M 2K0 · Food Safety
Inspection summary
HHHS - MINDEN HOSPITAL & HYLAND CREST has been inspected 6 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since November 12, 2024. The most recent inspection, on May 19, 2026, recorded 1 infraction.
None of the 6 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 5 times across 5 separate inspections, most recently on April 15, 2026. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example:
Adequate number of conveniently located and maintained hand wash stations are provided
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 15, 2026. For example:
Floor and floor coverings are tight, smooth and non-absorbent.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 9, 2025. For example:
Food is safe to eat.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
1 infraction
- Adequate number of conveniently located and maintained hand wash stations are provided
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Floor and floor coverings are tight, smooth and non-absorbent.
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Food is safe to eat.
- Fail to protect food from contamination and adulteration
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Adequate number of conveniently located and maintained hand wash stations are provided
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.