Hi Tea
767 Daniels Way SW Edmonton AB T6W 4Z1 · Food - General
2 inspections
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used wiping cloths are being left on the counters and 0 ppm sanitizer detected in the solution used to wipe surfaces.- 200 ppm quats sanitizer solutions were prepared with instruction to store the cloth in the solution after each use.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Container of cooked tapioca balls being stored at room temperature had no time label present.- Label this product with a maximum 2 hour hold time at room temperature, after which the product must be discarded.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions