HI Valley Motor Inn - Shooter's Pub
4001 Highway Street Valleyview AB T0H 3N0 · Food - General
Inspection summary
HI Valley Motor Inn - Shooter's Pub has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 12, 2024. The most recent inspection, on August 11, 2026, found no infractions.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 21, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 12, 2024. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 9, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Fruit and drain flies were observed throughout the bar area:- Flies were present in the overhead light fixtures- In the sink and decommissioned soda fountain- On dishes near the sink areaCorrection:- Clean and sanitize all drains, sinks and dishes exposed to pests- Utilize proactive pest control measures to remove flies from the bar area- Clean the pests present in the overhead light fixtures
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Buckets were observed throughout the bar area filled with water. Evidence of water infiltration and damaged building materials were observed in the bar area.- Operator reported that maintenance has been scheduled for next week.Correction:- Repair the source of the water leakage in the ceiling- Remove, repair or replace any damaged building materials identified during repairs
- 23. Is the facility maintained in a clean and sanitary condition?
- An empty package of cigarettes was observed in between two VLTs.- No tobacco odour or evidence of smoking was observed at the time of inspectionCorrected during inspection:- The empty package was disgarded
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low-temperature dishwasher was not properly dispensing sanitizer solution. - The primer switch for the sanitizer solution was not in working orderCorrection:- Service the bar area low-temperature dishwasher to fix the sanitizer solution
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?