HIBBARD'S FROZEN CUSTARD

105 PORTAGE ROAD, LEWISTON, NY 14092 · Restaurant (Restaurant)

28 inspections

1. InspectionMay 1, 2026

   0 infractions

2. InspectionApr 14, 2025

   4 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
3. InspectionApr 11, 2024

   2 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
4. InspectionApr 27, 2023

   0 infractions

5. InspectionApr 20, 2022

   0 infractions

6. InspectionApr 18, 2021

   0 infractions

7. InspectionMay 1, 2020

   0 infractions

8. Re-InspectionApr 22, 2019

   0 infractions

9. InspectionApr 18, 2019

   3 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
10. InspectionMay 21, 2018

    0 infractions

11. Re-InspectionJun 9, 2017

    0 infractions

12. InspectionApr 25, 2017

    0 infractions

13. InspectionApr 26, 2016

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
14. InspectionApr 21, 2015

    0 infractions

15. InspectionApr 30, 2014

    0 infractions

16. InspectionApr 23, 2013

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
17. InspectionApr 19, 2012

    4 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
18. InspectionApr 27, 2011

    0 infractions

19. InspectionApr 21, 2010

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
20. InspectionApr 24, 2009

    0 infractions

21. InspectionApr 21, 2008

    4 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
22. InspectionApr 26, 2007

    0 infractions

23. InspectionApr 18, 2006

    0 infractions

24. InspectionMay 10, 2005

    0 infractions

25. InspectionApr 21, 2004

    0 infractions

26. InspectionApr 24, 2003

    0 infractions

27. InspectionApr 18, 2002

    0 infractions

28. InspectionApr 24, 2001

    0 infractions