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HIDEAWAY CHICAGO

1909 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

28 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Complaint Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST HAVE EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED BODILY FLUID CLEAN-UP KIT ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 OBSERVED ALL MOPS NEED TO BE STORED IN THE DESIGNATED AREA AND HUNG TO DRY AFTER USE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS AVAILABLE. ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS, INCLUDING VIOLATION #38 AND VIOLATION #60 FROM INSPECTION REPORT # 2545394 DATED 12/10/21, NOT CORRECTED. MUST ELIMINATE ALL RODENT ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SHOW PROOF OF RECENT PEST CONTROL SERVICE. MUST HAVE HAND SINK INSTALLED COMPLETELY WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. 2 DAYS HAVE BEEN GIVEN TO CORRECT PRIORITY VIOLATION 7-42-090.
  4. Complaint Re-Inspection

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST HAVE EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED BODILY FLUID CLEAN UP KIT ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 OBSERVED OPENINGS AROUND THE BASE OF WALLS IN KITCHEN, REAR PREP, AND OFFICE. MUST CLOSE ALL HOLES IN THE BASE OF WALLS AND REPLACE COVING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 Inspector Comments: OBSERVED UTILTY LINES UNECESSARILY EXPOSED OVER 3 COMPARTMENT SINK AND REAR PREP AREAS. UTILITY ARE NOT WASTE LINES BUT RATHER GASS AND WATER LINES. ALL UTILITY LINES NEED TO BE SHEILDED AND ALL FOOD PREPARATION AREAS AND DISHWASHING AREAS NEED TO BE PROTECTED FROM CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED CLUTTER BEHIND BAR, IN REAR PREP IN DRY STORAGE, CLOSETS, AND ADDITIONAL STORAGE AREAS. MUST REMOVE ALL UNNECESSARY ITEMS AND ELIMINATE HARBORAGE SO PEST CONTROL CAN HAVE ACCESS TO ALL AREAS FOR PEST EXTERMINATION AND MONITORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 OBSERVED ALL MOPS NEED TO BE STORED IN THE DESIGNATED AREA AND HUNG TO DRY AFTER USE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS AVAILABLE. ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS, INCLUDING VIOLATION #38 AND VIOLATION #60 FROM INSPECTION REPORT # 2545394 DATED 12/10/21, NOT CORRECTED. MUST ELIMINATE ALL RODENT ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SHOW PROOF OF RECENT PEST CONTROL SERVICE. MUST HAVE HAND SINK INSTALLED COMPLETELY WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. 2 DAYS HAVE BEEN GIVEN TO CORRECT PRIORITY VIOLATION 7-42-090.
  5. Complaint

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST HAVE EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED BODILY FLUID CLEAN-UP KIT ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW-TEMPERATURE DISH MACHINE NOT SANITIZING. THE MACHINE WAS TAGGED. THE MACHINE WAS NOT IN USE AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE IN AREA WHERE ICE IS STORED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED COLD HOLDING UNIT AT 47 F. NO TIME TEMPERATURE-CONTROLLED FOODS IN COOLER AT TIME OF INSPECTION. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. UNIT TAGGED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 50 RODENT DROPPINGS IN REAR PREP. MUST CONTACT PEST CONTROL. CLEAN AND SANITIZE AFFECTED AREAS AND ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS AROUND BASE OF WALLS IN KITCHEN, REAR PREP AND OFFICE. MUST CLOSE ALL HOLES IN BASE OF WALLS AND REPLACE COVING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UTILTY LINES UNECESSARILY EXPOSED OVER 3 COMPARTMENT SINK AND REAR PREP AREAS. UTILITY ARE NOT WASTE LINES BUT RATHER GASS AND WATER LINES. ALL UTILITY LINES NEED TO BE SHEILDED AND ALL FOOD PREPARATION AREAS AND DISHWASHING AREAS NEED TO BE PROTECTED FROM CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER BEHIND BAR, IN REAR PREP IN DRY STORAGE, CLOSETS AND ADDITIONAL STORAGE AREAS. MUST REMOVE ALL UNECESSARY ITEMS AND ELIMINATE HARBORAGE SO PEST CONTROL CAN HAVE ACCESS TO ALL AREAS FOR PEST EXTERMINATION AND MONITORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ALL MOPS NEED TO BE STORED IN DESIGNATED AREA AND HUNG TO DRY AFTER USE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING NEEDED FOR ALL CERTIFIED FOOD MANAGERS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSRVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 4/9/2020 INCLUDING #10 NO HANDWASHING SINK IN A REAR PREP/ SALAD STATION/ DISH ROOM. OBSERVED NO HADNWASHING SIGNS AT HANDSINKS BEHIND BAR OR IN KITCHEN. #47 OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
  6. Canvass

    0 infractions

  7. Canvass

    0 infractions

  8. Canvass Re-Inspection

    22 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012 -
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: BAR AREA PIZZA PREP AREA ADJACENT TO KITCHEN DOOR INFORMED MANAGER THAT HAND WASHING SIGNAGE IS REQUIRED AT SAID AREAS. MAINTAIN AT ALL TIMES. -
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT REAR PREP SALAD STATION/DISH ROOM. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEANED EXCESS BLACK SLIME SUBSTANCE ON WATER RESERVOIR AND ON INTERIOR PANELS OF ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHICKEN, SAUCES, SAUSAGE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED -
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. PRIORITY FOUNDATION VIOLATION # 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • WASTE PIPE IN PREP AREA ABOVE THE PREP TABLE AND IN STORAGE AREA ABOVE TO GO CONTAINERS MUST BE ENCASED(PIPES INSIDE STORAGE WRAP BROKEN WITH EXPOSED INSULATION),OR RELOCATE ITEMS TO GO(DISPOSAL ITEMS:PLATES CONTAINERS ETC) SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE PRIORITY FOUNDATION VIOLATION:7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW UNFINISHED WOOD WALLS UNDERNEATH INTERIOR SURFACE OF BAR. SURFACE MUST BE SMOOTH,EASILY CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • EXCESS BLACK SUBSTANCE AND CUTS ON SURFACE OD CUTTING BOARDS OF THE PREP COOLER. MUST REFINISH OR REPLACE SAID CUTTING BOARDS -
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION FOR THREE COMPARTMENT SINK AND LOW TEMP DISHMACHINES(BAR AND DISHROOM). SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FILTERS ABOVE PIZZA OVEN WITH EXCESS GREASE,CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO MOP/UTILITY SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL MOP/UTILITY SINK ON SITE. MAINTAIN AT ALL TIMES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ONE COMPARTMENT SINK IS NEEDED BEHIND BAR AREA. INSTRUCTED TO INSTALL
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKING DRAIN PIPE UNDER HANDWASHING SINK AND NECK FAUCET AT SAID SINK.REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOME AREA IN PREP,STORAGE,AND BAR AREA NO CLEANABLE. CEMENT FLOOR UNEVEN,BROKEN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNEVEN SPRAY SEALANT ON WALLS (IN KITCHEN) NOT ABLE TO CLEAN SURFACE HAS A BUILD-UP OF GRIMES,INSTRUCTED TO REMOVE RE-APPLY WITH A SMOOTH EASILY CLEANABLE SURFACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON SITE. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
  9. Canvass

    22 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: BAR AREA PIZZA PREP AREA ADJACENT TO KITCHEN DOOR INFORMED MANAGER THAT HAND WASHING SIGNAGE IS REQUIRED AT SAID AREAS. MAINTAIN AT ALL TIMES. -
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT REAR PREP SALAD STATION/DISH ROOM. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OUT C 02/21/2020 INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEANED EXCESS BLACK SLIME SUBSTANCE ON WATER RESERVOIR AND ON INTERIOR PANELS OF ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHICKEN, SAUCES, SAUSAGE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED -
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. PRIORITY FOUNDATION VIOLATION # 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • WASTE PIPE IN PREP AREA ABOVE THE PREP TABLE AND IN STORAGE AREA ABOVE TO GO CONTAINERS MUST BE ENCASED(PIPES INSIDE STORAGE WRAP BROKEN WITH EXPOSED INSULATION),OR RELOCATE ITEMS TO GO(DISPOSAL ITEMS:PLATES CONTAINERS ETC) SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE PRIORITY FOUNDATION VIOLATION:7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • EXCESS BLACK SUBSTANCE AND CUTS ON SURFACE OD CUTTING BOARDS OF THE PREP COOLER. MUST REFINISH OR REPLACE SAID CUTTING BOARDS -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW UNFINISHED WOOD WALLS UNDERNEATH INTERIOR SURFACE OF BAR. SURFACE MUST BE SMOOTH,EASILY CLEANABLE AND NON-ABSORBENT SURFACE . M
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NO STOOPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION FOR THREE COMPARTMENT SINK AND LOW TEMP DISHMACHINES(BAR AND DISHROOM). SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FILTERS ABOVE PIZZA OVEN WITH EXCESS GREASE,CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ONE COMPARTMENT SINK IS NEEDED BEHIND BAR AREA. INSTRUCTED TO INSTALL
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO MOP/UTILITY SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL MOP/UTILITY SINK ON SITE. MAINTAIN AT ALL TIMES. -
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKING DRAIN PIPE UNDER HANDWASHING SINK AND NECK FAUCET AT SAID SINK.REPAIR AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNEVEN SPRAY SEALANT ON WALLS (IN KITCHEN) NOT ABLE TO CLEAN SURFACE HAS A BUILD-UP OF GRIMES,INSTRUCTED TO REMOVE RE-APPLY WITH A SMOOTH EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SOME AREA IN PREP,STORAGE,AND BAR AREA NO CLEANABLE. CEMENT FLOOR UNEVEN,BROKEN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON SITE. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED. -
  10. Complaint

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: -BAR AREA -PIZZA PREP AREA ADJACENT TO KITCHEN DOOR INFORMED MANAGER THAT HAND WASHING SIGNAGE IS REQUIRED AT SAID AREAS. MAINTAIN AT ALL TIMES.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT REAR PREP SALAD STATION. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREA. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN 2 DOOR REFRIGERATOR 57.2F, 10LBS OF PORK AND BEEF MEATBALLS IN RED SAUCE, $60.00 NO DATE. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHICKEN, SAUCES, SAUSAGE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SEVERAL CONTAINERS OF WHITE AND BROWN POWDER SUBSTANCES, STORED IN BULK CONTAINER IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW UNFINISHED WOOD WALLS UNDERNEATH INTERIOR SURFACE OF BAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED SITE THAT SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO MOP/UTILITY SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INSTALL MOP/UTILITY SINK ON SITE. MAINTAIN AT ALL TIMES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SMALL LEAK AT DRAIN PIPE UNDERNEATH HAND SINK IN PIZZA AREA. INSTRUCTED MANAGER TO REPAIR. MAINTAIN AT ALL TIMES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL. MAINTAIN AT ALL TIMES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SANITARY TRASH CONTAINER WITH LID, IN WOMANS RESTROOM. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
  11. Complaint

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS NOT PROPERLY LABELED. MUST LABEL ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ADDITIONAL EXPOSED HAND WASHING SINK NEEDED IN FOOD PREP ARE/ DISHWASHING AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. OBSERVED RUSTY FOOD STORAGE SHELVING IN FOOR PREPARATION AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DUST BUILD UP ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE WASHROOMS.MUST CLEAN AND MAINTAIN. OBSERVED BASEBOARD WALL WITH MISSING TILES AND IN POOR REPAIR ON FOOD PREPARATION AREA IN FRONT OF PIZZA OVEN. MUST REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR ON ROOM BEHIND BAR NEXT TO FURNANCE ROOM. MUST ELEVATE AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED ICE SCOOPS STORED ON TOP OF CONTER TOP AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
  12. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR BROKEN DOOR FRAME ON THE REAR EXIT DOOR OFF THE PREP AREA. MUST DISCONTINUE USE OF CRATES AS STORAGE RACKS IN THE PREP AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN STORAGE RACKS AND INTERIOR CONTACT SURFACE OF THE MICROWAVE IN PREP AREA. INSTRUCTED TO MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DIRT AND DEBRIS FROM FLOORS IN THE UTILITY, DRY STORAGE, FURNACE, AND IN SMALL STORAGE ROOM BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET AT 3-COMP SINK BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM SMALL STORAGE ROOM BEHIND THE FRONT BAR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  13. Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR BROKEN DOOR FRAME ON THE REAR EXIT DOOR OFF THE PREP AREA. MUST DISCONTINUE USE OF CRATES AS STORAGE RACKS IN THE PREP AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN STORAGE RACKS AND INTERIOR CONTACT SURFACE OF THE MICROWAVE IN PREP AREA. INSTRUCTED TO MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DIRT AND DEBRIS FROM FLOORS IN THE UTILITY, DRY STORAGE, FURNACE, AND IN SMALL STORAGE ROOM BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPAIR BROKEN/CRACKED LIGHT SHIELDS IN PREP AREA. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO MAINTAIN ALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET AT 3-COMP SINK BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM SMALL STORAGE ROOM BEHIND THE FRONT BAR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  14. Complaint

    0 infractions

  15. Short Form Complaint

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP/DISH WASHING AREA
  16. Complaint

    0 infractions

  17. Complaint Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM TABLE UNDER VENTILATION HOOD
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM MICROWAVE,DISH STORAGE RACK,INTERIOR PANEL OF ICE MACHINE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP/DISH WASHING AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE WALL TRIM AT REAR DOOR IN POOR REPAIR,HOLE IN WALL IN MEN'S TOILETROOM.MUST REMOVE DUST BUILD UP FROM DOOR VENT BEHIND BAR
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE MISSING LIGHT AND SHIELD ABOVE PIZZA OVEN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN BAR AND PREP AREA,VENTILATION NOT WORKING IN MEN'S TOILETROOM
  18. Complaint

    8 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • WAS PREVIOUSLY INSTRUCTED TO PROVIDE CHEMICAL TEST KIT.OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION P.P.M. AT 3- COMPARTMENT SINK.MUST PROVIDE KIT AND MAINTAIN.(SERIOUS 7-38-030)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1734662 3/23/16 NOT CORRECTED #32-MUST REPAIR OR REPLACE MISSING DOOR HANDLE OF REACH IN FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER.MUST PROVIDE A DIVIDER IN BETWEEN SODA COLD PLATE INSIDE OF ICE BIN BEHIND BAR.#33- MUST CLEAN FOOD DEBRI FROM FLOOR MIXER.#34- MUST CLEAN DEBRI FROM FLOOR IN BAR AREA.#35-MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP ARAE,MISSING WALL OUTLET ABOVE SALAD PREP COOLER,CEILING IN PREP AREA & BAR AREA IN POOR REPAIR.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA,LOW COLD WATER PRESSURE AT 3- COMP SINK IN PREP AREA.#41-MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR IN LIQUOR STORAGE AREA.MUST CORRECT AND MAINTAIN.(SERIOUS 7-42-090)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM TABLE UNDER VENTILATION HOOD
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM MICROWAVE,DISH STORAGE RACK,INTERIOR PANEL OF ICE MACHINE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN PREP/DISH WASHING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE WALL IN POOR REPAIR ABOVE 3- COMP SINK IN PREP AREA,WALL TRIM AT REAR DOOR IN POOR REPAIR,HOLE IN WALL IN MEN'S TOILETROOM.MUST REMOVE DUST BUILD UP FROM DOOR VENTS BEHIND BAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE MISSING LIGHT AND SHIELD ABOVE PIZZA OVEN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN BAR AND PREP AREA,LOW HOT WATER PRESSURE AT 3- COMP SINK IN PREP AREA,VENTILATION IN MEN'S TOILETROOM NOT WORKING.
  19. Canvass Re-Inspection

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER & PIZZA PREP COOLER,MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER.MUST PROVIDE A DIVIDER IN BETWEEN SODA COLD PLATE INSIDE OF ICE BIN BEHIND BAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DEBRI FROM MEAT SLICER,FLOOR MIXER,SHELVING UNITS IN PREP COOLER,STORAGE AREAS,LOWER INTERIOR OF COOLER AROUND MOTOR,WALK IN COOLER FANGUARD COVERS,EXHAUST FAN BEHIND BAR,INTERIOR BASIN OF 3- COMP & BAR SINKS,BAR BEER COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOUR FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN.MUST CLEAN DEBRI FROM FLOOR IN BAR AREA & WALK IN COOLER.MUST REPAIR OR REPLACE BROKEN AND DAMAGED CONCRETE FLOOR IN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN FOOD DEBRI AND DUST BUILD UP FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED,MISSING AND LOOSE WALL BASES AND WALL PANEL,CEILING IN PREP AREA ,MEN'S & WOMEN'S TOILETROOM, IN BAR AREA,HOLE IN WALL IN PAPER GOODS STORAGE,MISSING WALL OUTLET COVER ABOVE SALAD PREP COOLE,KICK PLATE LOOSE ON FRONT ENTRY DOOR.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALK IN COOLER,CEILING ABOVE BAR AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL ABOVE 3- COMP SINK IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA,LOW COLD WATER PRESSURE AT 3- COMP SINK IN PREP AREA.MUST INSTALL A MOPSINK WITH HOT AND COLD RUNNING WATER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CLOSETS IN KITCHEN,LIQUOR STORAGE AREA
  20. Complaint

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW WITH REQUIRED DOCUMENTS.ALSO REAR EXIT DOOR NOT RODENT PROOFED ALONG BOTTOM APPX."1" GAP .MUST RODENT PROOF DOOR TO BE TIGHT FITTING.MUST PROVIDE A PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS AND MAINTAIN.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER & PIZZA PREP COOLER,MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER.MUST PROVIDE A DIVIDER IN BETWEEN SODA COLD PLATE INSIDE OF ICE BIN BEHIND BAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM MEAT SLICER,FLOOR MIXER,SHELVING UNITS IN PREP COOLER,STORAGE AREAS,LOWER INTERIOR OF COOLER AROUND MOTOR,WALK IN COOLER FANGUARD COVERS,EXHAUST FAN BEHIND BAR,INTERIOR BASIN OF 3- COMP & BAR SINKS,BAR BEER COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOUR FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN KITCHEN.MUST CLEAN DEBRI FROM FLOOR IN BAR AREA & WALK IN COOLER.MUST REPAIR OR REPLACE BROKEN AND DAMAGED CONCRETE FLOOR IN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FOOD DEBRI AND DUST BUILD UP FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED,MISSING AND LOOSE WALL BASES AND WALL PANEL,CEILING IN PREP AREA ,MEN'S & WOMEN'S TOILETROOM, IN BAR AREA,HOLE IN WALL IN PAPER GOODS STORAGE,MISSING WALL OUTLET COVER ABOVE SALAD PREP COOLE,KICK PLATE LOOSE ON FRONT ENTRY DOOR.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALK IN COOLER,CEILING ABOVE BAR AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL ABOVE 3- COMP SINK IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA,LOW COLD WATER PRESSURE AT 3- COMP SINK IN PREP AREA.MUST INSTALL A MOPSINK WITH HOT AND COLD RUNNING WATER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CLOSETS IN KITCHEN,LIQUOR STORAGE AREA.
  21. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN FREEZER AND 3 DOOR REACH IN PREP COOLER FOR THE PIZZA. MUST REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND REMOVE FLOUR AND DUST ON THE FAN BY THE WINDOW IN THE PREP AREA AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING PART OF THE COVING TILES IN BOTH WASHROOMS. MUST REPAIR AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOT ALL EMPLOYEES HAS A FOOD HANDLER'S CERTIFICATE. MUST PROVIDE NEXT ROUTINE INSPECTION.
  22. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL READY TO EAT FOODS INSIDE THE REACH IN COOLER, MUST BE LABELED AND DATED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE GARBAGE CONTAINER AND THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE BAR. PROVIDE LID FOR THE ICE BIN AND SEPARATE THE CONSUMMABLE ICE FROM THE SODA TUBE BEHIND THE BAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST RE SEAL THE FLOOR IN THE STORAGE ROOM AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE PEELING PAINT ON THE WALLS IN THE MENS WASHROOM, WALLS BY THE EXPOSED HAND SINK IN THE PREP AREA AND MAINTAIN. FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
  23. Complaint

    0 infractions

  24. Canvass

    0 infractions

  25. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE CRACKED LIDS FOR THE BULK FOOD STORAGE CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SEAL OR PROVIDE AN EASILY CLEANABLE FLOOR COVERING FOR THE WOOD FLOOR BEHIND THE BAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL IN THE STORAGE CLOSET.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
  26. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BASEBOARD COVING ALONG WALLS THROUGHOUT THE KITCHEN ARE NOT PROPERLY SEALED TO WALL. MUST RE-ATTACH TO MAKE TIGHT FITTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL WASTE LIQUID DRAINAGE LINE ON BAR SODA GUN HOLDERS.
  27. Tag Removal

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • VIOLATION REMAINS
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • VIOLATION REMAINS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION REMAINS
  28. Canvass

    4 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED ICE NOT PROTECTED FROM CONTAMINATION. BLACK SLIME SUBSTANCE INSIDE UPPER PANEL ICE SHOOT WHERE ICE IS MADE AND DISPENSED. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOODS CONTAINERS MUST BE LABELED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED BETWEEN PREP COOLERS. MUST PROVIDE PROPER HOLDER. TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD. MUST CLEAN AFTER EACH USE. MUST NOT STACK PRE-LINED BREAD BASKETS WITH FOOD CONTACT LINERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE WALL MOUNTED HAND SOAP AND PAPER TOWEL DISPENSER FROM THREE COMPARTMENT SINK.