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High Birch Child Care - James Robinson School Age

90 Robinson Street, Markham, ON L3P 1N9 · Food Before and After School Program, IPAC Before and After School Program

Inspection summary

High Birch Child Care - James Robinson School Age has been inspected 4 times by York Region Public Health since December 3, 2024. The most recent inspection, on June 12, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on June 11, 2026. For example: Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on June 11, 2026. For example: Manual dishwashing: wash, rinse, sanitize and water temperature

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 11, 2026. For example: Emergency response, illness, outbreak, cleaning and disinfection policies and procedures are developed and implemented

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on June 11, 2026. For example: Business operations

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    6 infractions

    • Food protected from potential contamination (food covered, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
      • Fail to use chemicals/pesticides in a manner to prevent contamination of food/food contact surfaces
    • Manual dishwashing: wash, rinse, sanitize and water temperature
      • Fail to sanitize utensils using a chemical solution approved for intended purpose
    • Business operations
      • Fail to maintain records of food purchased
    • Approved disinfectants are maintained, stored properly, and applied for appropriate contact time
      • Fail to provide and/or use an appropriate disinfectant
      • Fail to follow proper cleaning and disinfection procedures
    • Toys/teaching materials are cleaned and disinfected
      • Fail to store toys/teaching materials in a manner that prevents contamination
      • Fail to clean and disinfect or launder toys weekly or as necessary
    • Emergency response, illness, outbreak, cleaning and disinfection policies and procedures are developed and implemented
      • Fail to provide and/or implement a policy and procedure for advising on signs and symptoms of communicable disease
      • Fail to a provide and/or implement a policy and procedure for appropriate diapering and toileting practices
      • Fail to provide and/or implement a policy and procedure for communication with parents and staff with respect to infection prevention and control practices in child care setting
      • Fail to provide and/or implement a policy and procedure for response to outbreaks of communicable diseases of public health importance
      • Fail to provide and/or implement a policy and procedure for management of resident and visiting animals in child care setting
      • Fail to provide and/or implement a policy and procedure to minimize disease exposures in petting zoos, visiting zoos, animal exhibits, fairs and farms
      • Fail to provide and/or implement a policy and procedure for maintenance of up-to-date immunizations and immunization records for all enrolled children and for staff
      • Fail to provide and/or implement a policy and procedure for required reporting cases of reportable diseases and outbreaks to the medical officer of health
      • Fail to provide and/or implement a policy and procedure for management of and response to infectious diseases in the child care setting
      • Fail to provide and/or implement a policy and procedure for exclusion of sick children, staff, parents, and/or volunteers
      • Fail to provide and /or implement a policy and procedure for required communication with parents with regard to communicable diseases
  3. Compliance Inspection

    0 infractions

  4. Compliance Inspection

    0 infractions

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