High Country Inn
6252 Cedar Creek Rd Likely BC V0L 1N0 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3: Sanitizer solution was not available on-site at the time of inspection. Corrective Action: Ensure sanitizer solution is available at all times and mixed at the proper concentration.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5K: Unsealed wood surfaces. Corrective Action: Re-paint or re-seal the wood surfaces in order to ensure they are smooth and easily cleanable. F2.5B: Wood knife holder located in the kitchen. Corrective Action: Remove all wood items and utensils from the kitchen and ensure all surfaces are smooth and easily cleanable.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions