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High Country Lodge - Kitchen

707 Government Road Diamond Valley AB T0L 0H0 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was dust buildup noted around the fans in the walk-in cooler.- Area to be cleaned.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The quat sanitizer test strips onsite were missing the colour indicator chart to confirm the concentration of quat being tested.- Ensure that the quat test strips are equipped with a colour indicator chart.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap at the bottom of the a) north white exterior door andb) east burgundy doorthat would aid in the entry of pests into the facility.- Ensure that the gap is sealed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking was missing from an exposed gap at a) the counter-wall joint at the prep table containing the table mixer and b) at the prep table with the handwashing sink.- Caulking to be installed to seal the exposed gap.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulation was noted on the fire suppression pipes on the ceiling in the kitchen on the east wall above the prep sink/dishwashing area.- Ensure the area is cleaned.