High Level Safe Home - Kitchen
Undisclosed Location High Level AB · Food - General
Inspection summary
High Level Safe Home - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 9, 2023. The most recent inspection, on November 17, 2023, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on November 10, 2023. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Instructed operator to make bleach water sanitizer bucket and measured at 100 ppm at the time of inspection for wiping down food contact surfaces. Operator has not purchased a spray bottle for making bleach water sanitizer. It was brought up on previous inspection report, Nov. 9, 2023.Facility operator, Jennifer Hoskins has ordered chlorine test strips and it should arrive at the facility on Nov. 15, 2023. Submit a photo once you have chlorine test strips to undersigned PHI.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Two-compartment sinks and a domestic dishwasher with sanitize cycle at the facility. Chlorine test strips expired 2021. Order new chlorine test strips that can measure 100 ppm to 200 ppm Chlorine sanitizer strength.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Two-compartment sinks and a domestic dishwasher with sanitize cycle at the facility. Chlorine test strips expired 2021. Order new chlorine test strips that can measure 100 ppm to 200 ppm Chlorine sanitizer strength.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?