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High Prairie & District Children's Resource Council - Mobile Home Kitchen

4709 B 50 Avenue High Prairie AB T0G 1E0 · Food - General

Official record from Alberta →

Inspection summary

High Prairie & District Children's Resource Council - Mobile Home Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 18, 2024. The most recent inspection, on February 7, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 18, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 18, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigerator was measured to be maintaining a temperature of 6 degrees Celsius at the time of the inspection. The fridge set temperature was decreased at the time of the inspection to ensure foods are stored at 4 degrees Celsius or less.Ensure that a thermometer is placed in the refrigerator to help monitor holding temperatures.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At the time of the inspection, the 2-compartment dishwashing sink was unable to drain the waste water.The sink had backed up and waste water was standing in the sink basin.Ensure that the sink is serviced and able to drain freely. Ensure that the sink basin is cleaned and sanitized before returning to service. No food service is to be conducted for the public until the sink is repaired.
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