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HIgh Prairie Fire Base - AB Forestry Camp 27 - Food

Mobile Work Camps Provincial AB · Food - General

Official record from Alberta →

Inspection summary

HIgh Prairie Fire Base - AB Forestry Camp 27 - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 12, 2024. The most recent inspection, on April 15, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on April 15, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on April 15, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Initial Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A rounded bowl was observed in use as a bulk flour scoop.Corrected during inspection:- The rounded scoop was removedEducation provided - ensure scoops are composed of an easily cleanable, shatter resistant (non-porous, non-glass) material and are equipped with a handle that separates the food contact area of the utensil from the handling area.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chlorine sanitizer solution spray labeled to contain 100 ppm chlorine sanitizer solution was measured to be in excess of the maximum monitoring range of available test strips.Corrected during inspection:- The sanitizer solution spray measured a concentration of 400 ppm after 6 dilutions (10% of contents)
  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A single-use cup was observed in use as a bulk coffee ground scoop.Corrected during inspection:- The single-use cup was discarded
  3. Initial Inspection

    0 infractions

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