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High-Vibe Health

233 - 227 153 Avenue SE Calgary AB T2X 2K2 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking located on the wall under dish washing sinks was dirty and worn out at some places.Requirement:Replace the caulking.
  2. Initial Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer was available onsite to verify cooking temperature.Requirement:Provide probe thermometer.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen chicken was being thawed in standing water in the sink.Requirement:Thaw frozen meat under running cold water.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available to verify concentration of chlorine in sanitizer solution.Requirement:Provide chlorine test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Washroom door opens directly in the food processing area and door was left wide open instead of having an automatic door closure.Requirement:Keep the washroom door closed all the time.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelves of upright cooler were rusted making surface rough.Requirement:Refinish the shelves to have smooth surface.
  4. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • No label was provided on spray bottle containing bleach sanitizer located in the production area.Requirement:Provide label on the spray bottle to identify its contents.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Washroom door opening in food storage area was left wide open.Requirement:Ensure that washroom door opening in food storage area is kept closed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dish washing area was cluttered and not clean.Requirement:Cleaning and organization required in dish washing area.