Highline Pub
6650 Seton Portage Rd Seton Portage BC V0N 3B0 · Restaurant - Food Service
Details
- Google rating
- 4.7 / 5 (5)
- Phone
- +1 250-259-8312
- Website
- Visit website →
Contact details, hours and reviews from Google Maps
Inspection summary
Highline Pub has been inspected 2 times by Interior Health Authority since September 7, 2022. The most recent inspection, on June 2, 2026, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 2, 2026. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 2, 2026. For example:
5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on June 2, 2026. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1A: Sanitizer test strips were not available at the time of the inspection. Corrective Action: Acquire sanitizer test strips. Test strips are required in order to ensure that the sanitizer solution is maintaining appropriate levels.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3: Sanitizer solution was not available at the time of the inspection. Corrective Action: Mix or acquire a sanitizer solution that is safe for food contact surfaces and ensure it is ready and available at all times. Corrected During the Inspection: The operator mixed a bottle of bleach sanitizer.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5C: In-use wiping cloths were found throughout the bar. Corrective Action: Keep wiping cloths submerged in a sanitizer solution containing either 200 ppm Quat residual or 200ppm chlorine residual. Ensure cloths are soaked for a minimum of 30-seconds between uses and replace the solution every 2-hours. Utilize test strips to ensure the sanitizer solution is reaching the required concentration.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • A dishwasher safe thermometer for verifying high temperature dishwasher is highly recommended. • No sanitizer testing strips were available onsite Corrective Actions: • Please have sanitizer testing strips available onsite, use these to verify concentration is a adequate sanitizing levels.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
Nearby inspected facilities
- Highline Restaurant
6650 Seton Portage Rd Seton Portage BC V0N 3B0
2 inspections
- Highline Store
6650 Seton Portage Rd Seton Portage BC V0N 3B0
2 inspections
Reviews
Reviews provided by Google Maps- Bill Lawson
I had been here 12 or more years ago. So my wife and I decided to come again with a couple of friends. The young man that waited on us was helpful. Good service.
- Janice Lawson
This restaurant offered friendly efficient service, tasty food and a welcoming environment. We highly recommend.
- Peter Herbert - T3 Engagement Inc.
Was in town visiting a Client and was told that the Grocery was attached to the Pub and there is literally a Restiarant, Pub, Cold Beer & Wine, and Grocery Store, all in the same building. Al was very friendly and accommodating and made me feel very welcomed!
- Oscar Poon
Al is your go-to guy. He’s like the big brother of the town and making sure everything is in order. RC is cool and energetic. You can definitely see his father’s influences in him. Ray and Rhea are the warmest people you’ll ever meet. They are straightforward, genuine, and the kind of couple who take matters into their own hands. The best part is that they don’t gouge you on liquor price despite they are the only bar in town. Glad to have met them!
- Paty Oleman
A great place to eat, meet up, specials, includes restaurant, pub, cold store, store, rooms to rent, can book for events, cater to events... Very great service overall.