HILDERBRAND-DAVIS VFW POST #1895

609 DRAPER AVENUE, SCHENECTADY, NY 12306 · Restaurant (Restaurant)

22 inspections

1. InspectionDec 16, 2019

   1 infraction

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
2. InspectionNov 8, 2017

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
3. InspectionJul 26, 2016

   0 infractions

4. InspectionDec 19, 2013

   0 infractions

5. InspectionDec 19, 2012

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. InspectionNov 30, 2011

   0 infractions

7. InspectionAug 19, 2010

   0 infractions

8. InspectionApr 29, 2010

   1 infraction

   • 2D: Unwrapped/potentially hazardous foods are reserved.
     • Critical Violation
9. InspectionDec 31, 2009

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
10. InspectionApr 3, 2008

    0 infractions

11. InspectionDec 11, 2007

    0 infractions

12. InspectionJun 20, 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionNov 29, 2006

    4 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
14. InspectionJun 6, 2006

    0 infractions

15. InspectionDec 22, 2005

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
16. InspectionAug 23, 2005

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
17. InspectionNov 24, 2004

    0 infractions

18. InspectionJun 16, 2004

    0 infractions

19. InspectionApr 15, 2003

    0 infractions

20. InspectionDec 12, 2001

    0 infractions

21. InspectionOct 17, 2000

    0 infractions

22. Re-InspectionDec 8, 1999

    0 infractions