Hill Crest Public School - Nutrition Program

40 Eastwood St, Hamilton ON L8H 6R7 · Nutrition Program

10 inspections

1. Routine InspectionJun 22, 2026

   1 infraction

   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
2. Routine InspectionOct 9, 2025

   1 infraction

   • Food premise is protected against the entry and harbouring of pests
3. Routine InspectionMay 27, 2025

   0 infractions

4. Routine InspectionSep 24, 2024

   2 infractions

   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
5. Routine InspectionApr 18, 2024

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Certified food handler present in the food service premise
6. Routine InspectionSep 26, 2023

   1 infraction

   • Refrigeration and hot-holding equipment maintained
     • Provide easily readable thermometer in refrigeration or hot-holding equipment
7. Re-inspectionMay 11, 2023

   2 infractions

   • Manual dishwashing: Wash, rinse, sanitize technique
     • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
     • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
   • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
     • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
8. Routine InspectionMay 10, 2023

   2 infractions

   • Manual dishwashing: Wash, rinse, sanitize technique
     • Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
     • Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
     • Use sanitizing agent in accordance with manufacturer's instructions
   • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
9. Routine InspectionSep 28, 2022

   1 infraction

   • Testing reagent used to determine concentration of sanitizer
10. Routine InspectionApr 28, 2022

    2 infractions

    • Testing reagent used to determine concentration of sanitizer
    • Manual dishwashing: Wash, rinse, sanitize technique