HILLS' FOOD WINE CATERING

1843 NW RICHMOND BEACH RD, SHORELINE, WA 98177 · Restaurant (Seating 13-50)

39 inspections

1. Routine Inspection/Field ReviewNov 20, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewNov 18, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 4, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field ReviewMay 31, 2022

   0 infractions

5. Routine Inspection/Field ReviewFeb 21, 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewNov 22, 2019

   0 infractions

7. Routine Inspection/Field ReviewJan 4, 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
8. Consultation/Education - FieldOct 1, 2018

   0 infractions

9. Routine Inspection/Field ReviewNov 15, 2017

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Consultation/Education - FieldSep 6, 2017

    0 infractions

11. Routine Inspection/Field ReviewApr 3, 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Consultation/Education - FieldOct 3, 2016

    0 infractions

13. Routine Inspection/Field ReviewAug 30, 2016

    2 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewMar 30, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field ReviewMay 20, 2014

    0 infractions

16. Consultation/Education - FieldNov 13, 2013

    0 infractions

17. Routine Inspection/Field ReviewSep 18, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewJan 28, 2013

    0 infractions

19. Consultation/Education - FieldAug 27, 2012

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
20. Routine Inspection/Field ReviewMay 2, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewJan 5, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldNov 9, 2011

    0 infractions

23. Routine Inspection/Field ReviewJun 8, 2011

    0 infractions

24. Return InspectionFeb 8, 2011

    0 infractions

25. Routine Inspection/Field ReviewJan 25, 2011

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewJan 25, 2011

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
27. Consultation/Education - FieldOct 5, 2010

    0 infractions

28. Routine Inspection/Field ReviewJul 7, 2010

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field ReviewJan 15, 2010

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
30. Routine Inspection/Field ReviewOct 7, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewMay 7, 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
32. Consultation/Education - FieldSep 11, 2008

    0 infractions

33. Routine Inspection/Field ReviewMay 12, 2008

    0 infractions

34. Consultation/Education - FieldDec 17, 2007

    0 infractions

35. Routine Inspection/Field ReviewSep 6, 2007

    0 infractions

36. Routine Inspection/Field ReviewMay 5, 2007

    1 infraction

    • Raw meats below and away from RTE food
      • RED
37. Consultation/Education - FieldSep 13, 2006

    0 infractions

38. Routine Inspection/Field ReviewJun 1, 2006

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
39. Routine Inspection/Field ReviewApr 4, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED