Hills Variety Mart
135018 Highway 875 Rolling Hills AB T0J 2S0 · Food - General
4 inspections
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A two-compartment sink is not available for dishwashing. A kitchen handling open food is required at minimum to have a two-compartment sink for manual dishwashing to wash-rinse and sanitize.*Swap the stainless steel one-compartment sink for a two-compartment sink.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water is not operational due to a water line break.*Repair potable water line.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Cats are entering the kitchen where open food is handled (ice cream, hot dogs). *Keep animals outside the food establishment to protect food from contamination and allergens. Owner committed to installing a kitchen door and sealed serving window to keep the cats out of the kitchen.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- A two-compartment sink is not available for dishwashing. A kitchen handling open food is required at minimum to have a two-compartment sink for manual dishwashing to wash-rinse and sanitize.*Swap the stainless steel one-compartment sink for a two-compartment sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink is not operational due to no water. Water jugs are used for hand washing which is not convenient.*Repair potable water line and ensure hand sink facility is operational.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water is not operational due to a water line break.*Repair potable water line.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions