HILLSIDE ELEMENTARY

1100 CORNELIUS AVENUE, NISKAYUNA, NY 12309 · Restaurant (School K-12 Food Service)

49 inspections

1. InspectionMay 12, 2026

   0 infractions

2. InspectionOct 7, 2025

   0 infractions

3. InspectionMay 8, 2025

   0 infractions

4. InspectionOct 1, 2024

   0 infractions

5. InspectionJun 7, 2024

   0 infractions

6. InspectionNov 13, 2023

   0 infractions

7. InspectionMay 4, 2023

   0 infractions

8. InspectionNov 16, 2022

   0 infractions

9. InspectionMay 3, 2022

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
10. InspectionSep 25, 2019

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. InspectionMay 16, 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
12. InspectionOct 18, 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
13. InspectionApr 20, 2018

    0 infractions

14. InspectionNov 3, 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
15. InspectionJun 7, 2017

    0 infractions

16. InspectionNov 29, 2016

    0 infractions

17. InspectionApr 8, 2016

    0 infractions

18. InspectionSep 25, 2015

    0 infractions

19. InspectionApr 13, 2015

    0 infractions

20. InspectionNov 3, 2014

    0 infractions

21. InspectionFeb 26, 2014

    0 infractions

22. InspectionDec 2, 2013

    0 infractions

23. InspectionApr 11, 2013

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
24. InspectionOct 9, 2012

    0 infractions

25. InspectionMay 4, 2012

    4 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
26. InspectionOct 13, 2011

    0 infractions

27. InspectionMar 31, 2011

    0 infractions

28. InspectionNov 19, 2010

    0 infractions

29. InspectionMay 3, 2010

    0 infractions

30. Re-InspectionNov 13, 2009

    0 infractions

31. InspectionNov 10, 2009

    4 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
32. InspectionApr 22, 2009

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
33. InspectionNov 19, 2008

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
34. InspectionApr 3, 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
35. InspectionNov 20, 2007

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
36. InspectionApr 24, 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. InspectionOct 20, 2006

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
38. InspectionApr 28, 2006

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
39. InspectionNov 3, 2005

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
40. InspectionMar 10, 2005

    0 infractions

41. InspectionOct 5, 2004

    0 infractions

42. InspectionMay 4, 2004

    0 infractions

43. InspectionApr 30, 2003

    0 infractions

44. InspectionOct 18, 2002

    0 infractions

45. InspectionJun 6, 2002

    0 infractions

46. InspectionNov 15, 2001

    0 infractions

47. InspectionApr 11, 2001

    0 infractions

48. InspectionNov 14, 2000

    0 infractions

49. InspectionApr 11, 2000

    0 infractions