HILTON GARDEN INN HALIFAX AIRPORT
200 PRATT & WHITNEY, ENFIELD · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- The walk in cooler was not working at the time of the inspection. Potentially hazardous food items inside were discarded.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Inspection
3 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- All hand washing stations in the kitchen must be stocked with pump soap and single use hand towels.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- A tray of cooked bacon was found on top of the preparation refrigerator after food service had concluded for the day. There was no label on this tray and kitchen staff had left for the day. Bacon discarded.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- The walk in cooler was not working at the time of the inspection. Potentially hazardous food items inside were discarded.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;