HILTON GARDEN INN LAS VEGAS CITY CENTER BAR

4655 DEAN MARTIN DR, Las Vegas, NV 89103 · Restaurant (Bar / Tavern)

7 inspections

1. Routine InspectionJul 10, 2026

   1 infraction

   • 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
2. Routine InspectionAug 21, 2025

   7 infractions

   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078395: Physical facility in sound condition and maintained.
   • 8078396: Proper backflow prevention devices in place and maintained.
     • 3 demerits
   • 8078399: Signs and certifications as required.
   • 8078401: Small wares approved, properly designed, in good repair.
   • 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
3. Routine InspectionOct 10, 2024

   0 infractions

4. Routine InspectionJul 25, 2023

   0 infractions

5. Routine InspectionDec 10, 2022

   2 infractions

   • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
     • 3 demerits
   • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
     • 5 demerits
6. Routine InspectionOct 26, 2021

   3 infractions

   • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
7. Routine InspectionDec 17, 2020

   3 infractions

   • 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).