HIMITSU TERIYAKI

22125 SE 237TH ST, MAPLE VALLEY, WA 98038 · Restaurant (Seating 13-50)

28 inspections

1. Routine Inspection/Field ReviewMay 14, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Routine Inspection/Field ReviewDec 9, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewMar 7, 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
4. Routine Inspection/Field ReviewSep 8, 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Return InspectionFeb 3, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 20, 2023

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewMay 11, 2022

   0 infractions

8. Routine Inspection/Field ReviewApr 27, 2022

   0 infractions

9. Routine Inspection/Field ReviewApr 27, 2021

   0 infractions

10. Routine Inspection/Field ReviewDec 9, 2019

    0 infractions

11. Routine Inspection/Field ReviewMay 13, 2019

    0 infractions

12. Routine Inspection/Field ReviewJun 11, 2018

    0 infractions

13. Return InspectionFeb 27, 2018

    0 infractions

14. Routine Inspection/Field ReviewFeb 14, 2018

    7 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
15. Routine Inspection/Field ReviewOct 17, 2017

    0 infractions

16. Routine Inspection/Field ReviewJun 6, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Consultation/Education - FieldFeb 9, 2017

    0 infractions

18. Routine Inspection/Field ReviewJun 17, 2016

    0 infractions

19. Consultation/Education - FieldJan 12, 2016

    0 infractions

20. Routine Inspection/Field ReviewSep 21, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field ReviewJun 2, 2015

    0 infractions

22. Consultation/Education - FieldJan 12, 2015

    0 infractions

23. Consultation/Education - FieldJul 31, 2014

    0 infractions

24. Routine Inspection/Field ReviewApr 16, 2014

    1 infraction

    • 2700 - Variance obtained for specialized processing ...
      • RED
25. Routine Inspection/Field ReviewJan 15, 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
26. Routine Inspection/Field ReviewJul 30, 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
27. Consultation/Education - FieldMar 18, 2013

    0 infractions

28. Routine Inspection/Field ReviewNov 27, 2012

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED