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Hinton Friendship Centre

965 Switzer Drive Hinton AB T7V 1V1 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was available on site for disinfecting food-contact surfaces.Provide an approved sanitizer for use in the facility, such as chlorine at 100 ppm or quaternary ammonium at 200 ppm, and ensure it is available and used as required.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available on site. Provide test strips suitable for the sanitizer used in the facility and ensure they are kept on site for routine monitoring.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing station in the kitchen was not equipped with hand soap and paper towels.Ensure that all handwashing stations are properly supplied with hand soap and paper towels at all times.
  3. Monitoring Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • - Observed a box of rotten mandarin stored on a shelf. The manager destroyed all of the mandarin (approximately 1.5 Kg) at the time of inspection.- Observed a case of 12 Minute Maid Punch Aux Fruits (each 200 mL) that appeared to be damaged/leaking stored in the sink. The manager destroyed all of the Minute Maid Punch Aux Fruits at the time of inspection.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items were observed to be stored under the sink plumbing area.Please do not store food items under the plumbing unit to prevent contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel at the hand wash sink was not stored in a suitable dispenser. Ensure to have paper towel placed in dispensers to reduce potential for contamination.