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Hippo's (Mohawk Marina)

2472 Northshore Drive Lowbanks ON N0A 1K0 · Mobile Preparation Premises

4 inspections

  1. Follow-up

    0 infractions

  2. Complaint

    7 infractions

    • Dedicated hand washing stations provided for food handlers (C)
      • Provide adequate number of hand washing stations
      • Ensure hand washing stations situated for convenient access by food handlers
    • Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)
      • Ensure wiping cloths are kept in a sanitizing solution when not in use
    • Food protected from contamination or adulteration (C)
      • Cover all food in storage
      • Store all food, including beverages, off the floor to prevent contamination
      • Ensure utensils and multi-service articles are stored in a manner preventing contamination
    • All food is processed in a manner that makes the food safe to eat (C)
      • Cook poultry (cut or ground) at 74°C (165°F) for at least 15 seconds
    • Potentially hazardous food is maintained at 4°C (40°F) or less (C)
      • Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
    • Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
      • Ensure food handlers take reasonable precautions to prevent contamination of food by hair
    • Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)
      • Clean and sanitize non-food contact surfaces as often as necessary to maintain them in a sanitary condition
  3. Follow-up

    0 infractions

  4. Required

    2 infractions

    • Ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat (NC)
      • Ensure ventilation system, exhaust hood, filters, and canopy are maintained in a clean and sanitary manner
    • Accurate thermometers are available on site (NC)
      • Provide an easy-to-read, accurate indicating thermometer to check food storage temperatures