Hippo's (Mohawk Marina)
2472 Northshore Drive Lowbanks ON N0A 1K0 · Mobile Preparation Premises
4 inspections
- Follow-up
0 infractions
- Complaint
7 infractions
- Dedicated hand washing stations provided for food handlers (C)
- Provide adequate number of hand washing stations
- Ensure hand washing stations situated for convenient access by food handlers
- Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)
- Ensure wiping cloths are kept in a sanitizing solution when not in use
- Food protected from contamination or adulteration (C)
- Cover all food in storage
- Store all food, including beverages, off the floor to prevent contamination
- Ensure utensils and multi-service articles are stored in a manner preventing contamination
- All food is processed in a manner that makes the food safe to eat (C)
- Cook poultry (cut or ground) at 74°C (165°F) for at least 15 seconds
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
- Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
- Ensure food handlers take reasonable precautions to prevent contamination of food by hair
- Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)
- Clean and sanitize non-food contact surfaces as often as necessary to maintain them in a sanitary condition
- Dedicated hand washing stations provided for food handlers (C)
- Follow-up
0 infractions
- Required
2 infractions
- Ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat (NC)
- Ensure ventilation system, exhaust hood, filters, and canopy are maintained in a clean and sanitary manner
- Accurate thermometers are available on site (NC)
- Provide an easy-to-read, accurate indicating thermometer to check food storage temperatures
- Ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat (NC)