Hive
A 13 Main Street N, Bayfield ON N0M 1G0 · Pre-Package Only
3 inspections
- Required
1 infraction
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to provide handwashing stations with adequate supplies
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Required
4 infractions
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
- Sanitized utensils in chlorine solution of less than 100 p.p.m. of available chlorine
- Sanitized utensils in chlorine solution for less than 45 seconds
- Utensils other than multi-service articles are cleaned and sanitized as often as necessary
- Failed to sanitize utensils as often as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
- Required
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Maintained potentially hazardous foods at internal temperature between 4°C and 60°C
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher