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HK BEAUTY

#136 South Creek, Dr., Kitchener ON N8P 0E1 · Facility

Official record from Waterloo Region →

Inspection summary

HK BEAUTY has been inspected 2 times by Region of Waterloo Public Health since May 27, 2025. The most recent inspection, on July 15, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on May 27, 2025. For example: Equipment and instruments are cleaned, disinfected, sterilized or discarded

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on May 27, 2025. For example: Work surfaces are smooth, impervious and are cleaned and disinfected

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 27, 2025. For example: Operator retains records

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on May 27, 2025. For example: Proper use and disposal of sharps

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    6 infractions

    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
    • Proper use and disposal of sharps
    • Instruments are stored, handled and maintained in good condition
      • Instruments must be durable, maintained in good working order and kept in a clean and sanitary condition
      • Store disinfected/sterilized instruments in a manner that protects them from contamination
      • Maintain equipment in accordance with manufacturer's instructions
    • Premise is maintained in a sanitary condition
      • Floors, walls, fixtures and furniture are in good repair, easily cleanable, and made of smooth and impermeable material
    • Work surfaces are smooth, impervious and are cleaned and disinfected
      • Ensure all work surfaces are in good repair and have a smooth and impervious finish that can be readily cleaned, disinfected or sterilized
    • Operator retains records

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