HMS Host Warehouse
C1332.0 3211 Grant McConachie Way, Richmond BC V7B 0A4 · Non-processor
Inspection summary
HMS Host Warehouse has been inspected 4 times by Vancouver Coastal Health since September 30, 2015. The most recent inspection, on June 19, 2024, found no infractions.
2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 9, 2022. For example:
The premises is free of pests.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on June 13, 2017. For example:
Food is handled in a sanitary manner and is not contaminated.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
0 infractions
- Routine
1 infraction
- The premises is free of pests.
- Premises has signs of rodent activity.
- The premises is free of pests.
- Routine
1 infraction
- Food is handled in a sanitary manner and is not contaminated.
- Food is not protected from contamination during transportation, display, storage or preparation.
- Food is handled in a sanitary manner and is not contaminated.
- Routine
0 infractions
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