HOA NOM CO

1101-1103 W ARGYLE ST, CHICAGO, IL 60640 · Grocery Store

12 inspections

1. CanvassNov 24, 2020

   0 infractions

2. CanvassNov 14, 2019

   11 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEA PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS IN THE BATHROOM NEAR MEAT SECTION AND AT THE HAND WASHING SINK NEXT TO 3-COMP NEAR BASEMENT STAIRS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED FOOD DEBRIS ON MEAT SLICER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PACKAGED RED SNAPPER FISH AND RED DRUM FILLET AT FRONT COLD HOLDING UNIT NEAR CASH REGISTER WITHOUT A FOOD LABEL. INSTRUCTED TO PROVIDE THE NECESSARY INFORMATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARD BOARDS BEING USED AS A CUTTING SURFACE IN REAR PREP AREA TO CHOP VEGTABLES AND MEAT. INSTRUCTED TO PROVIDE A SMOOTH, EASILY CLEANABLE CUTTING BOARD.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARD BOARD BOXES BEING USED TO LINE SHELVES IN FRONT STORAGE AREA NEAR REGISTER, IN REFRIGERATOR COOLERS AND WALK IN FREEZER. INSTRUCTED TO CLEAN AND REMOVE ALL CARD BOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ESTABLISHMENT USING SHERWIN WILLIAMS PAINT PLASTIC CONTAINERS TO STORE MEATS IN COLD HOLDING UNIT IN MEAT SECTION. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS THAT ARE SMOOTH AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED GROCERY BAGS BEING USED TO STORE MEAT IN COLD HOLDING UNIT IN AND IN WALK IN COOLER IN MEAT SECTION. INSTRUCTED TO PROPERLY STORE FOOD ITEMS IN APPROVED FOOD GRADE CONTAINERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CARD BOARD BOXES STACKED TO THE CEILING IN REAR PREP AREA. INSTRUCTED TO REMOVE.
3. Complaint Re-InspectionOct 3, 2017

   0 infractions

4. Complaint Re-InspectionSep 26, 2017

   6 infractions

   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
     • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM #2088349 ON 9-18-17. #18- OBSERVED APPROXIMATELY 200 SMALL FLIES IN SEVERAL MORE AREAS THROUGHOUT ESTABLISHMENT, IN THE REAR DRY STORAGE AREAS AND AT THE THREE COMPARTMENT SINK, AT THE PRODUCE DISPLAY IN GROCERY. STILL OBSERVED IN THE ONION STORAGE ROOM AND HALLWAY. STILL OBSERVED MICE DROPPINGS THROUGHOUT IN SEVERAL AREAS UNDER FISH DISPLAY COOLER, UNDER DRY STORAGE PALLETS, AND BEHIND EMPLOYEE WATER COOLER DISPENSER. INSTRUCTED TO REMOVE ALL FLIES AND DROPPINGS. WASH, RINSE AND SANITIZE SURFACES AND EQUIPMENT. RECOMMEND REPAIRING INOPERABLE AIR CURTAIN AT RECEIVING DOOR AND INSTALLING FOOD SERVICE APPROVED INSECT LIGHT TRAPS. MUST HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. CRITICAL VIOLATION 7-42-090.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR PROOF OF REGISTRATION OR RECEIPT WHILE RAW MEATS WERE BEING PREPARED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • FOOD ENCRUSTED AND RUSTY SHELVING THROUGHOUT THE MEAT WALK-IN COOLER. MUST CLEAN OR REPLACE. REMOVE PLASTIC SHELF LINING.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DIRTY FLOOR THROUGHOUT THE MEAT WALK-IN COOLER WITH EXCESSIVE BLOOD AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. CLEAN FLOOR MATS AND UNDER MATS. DEAD MICE AND ACCUMULATED FOOD DEBRIS AND LITTER UNDER SHELVES AND PALLETS IN REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WATER DAMAGED CEILING TILES THROUGHOUT THE GROCERY AISLES AND IN REAR MEAT PREP. MUST REPLACE.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
5. ComplaintSep 18, 2017

   9 infractions

   • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
     • NO PAPER TOWELS AT THE PRODUCE PREP EXPOSED HAND SINK WHILE PRODUCE WAS BEING PREPARED AND PACKAGED. MUST PROVIDE PAPER TOWELS AT ALL TIMES. MANAGEMENT PROVIDED. CRITICAL VIOLATION 7-38-030.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED APPROXIMATELY OVER 300 MICE DROPPINGS THROUGHOUT THE FACILITY. UNDER ALL WOODEN DRY STORAGE PALLETS, ON STORED BOXED PRE-PACKAGED DRY GOODS, ON BOXES OF PRODUCE IN REAR PRODUCE PREP AREA, ON SHELVING AT THE LARGE THREE COMPARTMENT SINK. UNDER AND AROUND THE SEAFOOD DISPLAY COOLER. ALSO OBSERVED 40 TO 50 SMALL FLIES THROUGHOUT THE ONION STORAGE, HALLWAY TO EMPLOYEE WASHROOM AND IN EMPLOYEE WASHROOM. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE AND FLIES TO MINIMIZE OR ELIMINATE ALL ACTIVITY. REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. SEAL ANY OPENINGS OR HOLES NOTED DURING CLEANING. SERIOUS VIOLATION 7-38-020.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE RAW MEATS WERE BEING PREPARED SUCH AS BEEF AT 35.6F. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
   • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
     • NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION LEVEL FOR SANITIZING UTENSILS USED TO CUT RAW MEATS AND CHICKEN. MUST PROVIDE. SERIOUS VIOLATION. 7-38-030.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING IN THE SEAFOOD DISPLAY COOLER. MUST NOT USE CARDBOARD AS A PREP CUTTING SURFACE AT THE PRODUCE PREP. ALL MUST BE SMOOTH AND CLEANABLE SURFACES. FOOD ENCRUSTED AND RUST SHELVING THROUGHOUT THE MEAT WALK-IN COOLER. MUST CLEAN OR REPLACE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DIRTY FLOOR THROUGHOUT THE MEAT WALK-IN COOLER WITH EXCESSIVE BLOOD AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WATER DAMAGED CEILING TILES THROUGHOUT THE GROCERY ISLES AND IN REAR MEAT PREP. MUST REPLACE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE: BACK PACKS IN THE FOOD PREP AREAS.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
6. CanvassNov 9, 2015

   6 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDCOUS FOODS AT THE DELI (I.E. RAW STEAKS, RIBS, CHICKEN FEET, ETC.) INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES & TO HAVE THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. NO CITATION ISSUED.
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • FOUND THE TONGS/DISPENSING UTENSILS USED TO DISPENSE RAW FISH AND SHELLFISH STORED DIRECTLY IN THE MEAT WITH THE HANDLE DOWN. INSTRUCTED TO STORE DISPENSING UTENSIL IN THE FOOD WITH THE HANDLE FACING UP OR TO STORE IN A SEPERATE CONTAINER IN BETWEEN USE TO PREVENT CUSTOMERS FROM INDIRECTLY TOUCHING RAW FOODS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPLACE THE RIPPED PLASTIC ENTRY DRAPES IN THE WALK-IN PRODUCE COOLER THAT ARE IN POOR REPAIR AND REPLACE THE STAINED, DEEP GROOVED CUTTING BOARD BEHIND THE DELI AND MAINTAIN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED CONDENSATION DRIPPING INTO A PLASTIC BUCKET INSIDE THE WALK-IN MEAT COOLER BEHIND THE DELI. NO FOOD ITEMS WERE STORED NEAR THE DRIPPAGE AND THE LEAK WAS CONTAINED IN THE BUCKET. MUST REPAIR THE CONDENSER TO PREVENT LEAKAGE AND MAINTAIN.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVER AND SURROUNDING AREA ON THE CONDENSER IN THE WALK-IN PRODUCE COOLER TO REMOVE HEAVY DUST BUILDUP.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • FOUND NO DRAIN PLUGS AT BOTH 3-COMPARTMENT SINKS. MUST PROVIDE DRAIN PLUGS FOR BOTH SINKS AND MAINTAIN.
7. Short Form ComplaintNov 10, 2014

   6 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • LID AND LID LINER OF CHEST FREEZER WERE FRUIT "DURIAN WHOLE"ARE STORED,ARE BROKEN FROM HINGES AND LINER HAS EXPOSED INSULATION AND BUILD-UP OF DIRTY GRAY TAPE,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BUTCHER'S KNIVES WERE STORED INSIDE WOOD KNIFE RACK BEHIND THE WHITE MICROWAVE IS POROUS AND EXTREMELY DIRTY WITH ENCRUSTED BLOOD AND RAW MEAT. INSTRUCTED TO REPLACE SAID KNIFE RACK,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RAW WOOD DIVIDES INSIDE THE LONG OPENED FREEZER BY THE FIRST CASHIER,ARE IN POOR REPAIR,WOOD BROKEN AND SURFACE POROUS.ALSO RAW WOOD SHELVES INSIDE THE WALK-IN COOLER AT BUTCHER'S AREA ARE IN POOR CONDITION ENCRUSTED BLOOD,DEBRIS RAW MEAT STUCK ON THEM ,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.INSTRUCTED TO REMOVE AND REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.WEE OBSERVED KNIVES STORED BETWEEN THE WALL AND THREE COMPARTMENT SINK IN FISH/PRODUCE REAR AREA,INSTRUCTED TO REMOVE AND PROVIDE KNIFE RACK.ONLY CLEAN KNIVES MUST BE STORED AT KNIFE RACKS. CARDBOARDS AREA STORED ON SHELVES AT SELLING AREA, INSIDE COOLERS AND FREEZERS THROUGHOUT THE PREMISES.CARDBOARDS ARE DIRTY,POROUS,STAINED WITH FOOD AND DEBRIS,INSTRUCTED TO REMOVE ,PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • EMPTY PLASTIC CONTAINERS WITH DEBRIS AND FOOD SPILLAGE ON THEM,INSTRUCTED TO CLEAN AND MAINTAIN,BUTCHER'S AREA
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • : FLOOR AND RUBBER MATS INSIDE THE WALK-IN COOLER IN BUTCHER'S AREA WITH DRY BLOOD,RAW MEAT,GRIMES AND FOODS DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.ALSO WALK-IN COOLER AND FREEZER AT FISH.PRODUCE AREA MUST REMOVE GRIMES AND FOOD DEBRIS UNDER THE SHELVES ,ALONG WALLS AND CORNERS. NEED TO CLEAN AND MAINTAIN
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • HOLES ON EAST WALLS OF BUTCHER'S AREA,INSTRUCTED TO SEAL
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • NO LIGHT SHIELD PROVIDED AT BUTCHER'S AREA AND IN FRONT OF DISPLAY PREP COOLER,SAME AREA,INSTRUCTED TO PROVIDE WITH END CAPS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED GARDEN HOSE ATTACHED AT FAUCET UNDER THE PRODUCE TABLE IN SELLING AREA,INSTRUCTED TO PROVIDE A BACK FLOW PREVENTER DEVICE AT SAID FAUCET.
8. Canvass Re-InspectionOct 2, 2014

   6 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • : LID AND LID LINER OF CHEST FREEZER WERE FRUIT "DURIAN WHOLE"ARE STORED,ARE BROKEN FROM HINGES AND LINER HAS EXPOSED INSULATION AND BUILD-UP OF DIRTY GRAY TAPE,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BUTCHER'S KNIVES WERE STORED INSIDE WOOD KNIFE RACK BEHIND THE WHITE MICROWAVE IS POROUS AND EXTREMELY DIRTY WITH ENCRUSTED BLOOD AND RAW MEAT. INSTRUCTED TO REPLACE SAID KNIFE RACK,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RAW WOOD DIVIDES INSIDE THE LONG OPENED FREEZER BY THE FIRST CASHIER,ARE IN POOR REPAIR,WOOD BROKEN AND SURFACE POROUS.ALSO RAW WOOD SHELVES INSIDE THE WALK-IN COOLER AT BUTCHER'S AREA ARE IN POOR CONDITION ENCRUSTED BLOOD,DEBRIS RAW MEAT STUCK ON THEM ,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.INSTRUCTED TO REMOVE AND REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.WEE OBSERVED KNIVES STORED BETWEEN THE WALL AND THREE COMPARTMENT SINK IN FISH/PRODUCE REAR AREA,INSTRUCTED TO REMOVE AND PROVIDE KNIFE RACK.ONLY CLEAN KNIVES MUST BE STORED AT KNIFE RACKS. CARDBOARDS AREA STORED ON SHELVES AT SELLING AREA, INSIDE COOLERS AND FREEZERS THROUGHOUT THE PREMISES.CARDBOARDS ARE DIRTY,POROUS,STAINED WITH FOOD AND DEBRIS,INSTRUCTED TO REMOVE ,PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • EMPTY PLASTIC CONTAINERS WITH DEBRIS AND FOOD SPILLAGE ON THEM,INSTRUCTED TO CLEAN AND MAINTAIN,BUTCHER'S AREA
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR AND RUBBER MATS INSIDE THE WALK-IN COOLER IN BUTCHER'S AREA WITH DRY BLOOD,RAW MEAT,GRIMES AND FOODS DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.ALSO WALK-IN COOLER AND FREEZER AT FISH.PRODUCE AREA MUST REMOVE GRIMES AND FOOD DEBRIS UNDER THE SHELVES ,ALONG WALLS AND CORNERS. NEED TO CLEAN AND MAINTAIN
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • HOLES ON EAST WALLS OF BUTCHER'S AREA,INSTRUCTED TO SEAL
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • NO LIGHT SHIELD PROVIDED AT BUTCHER'S AREA AND IN FRONT OF DISPLAY PREP COOLER,SAME AREA,INSTRUCTED TO PROVIDE WITH END CAPS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED GARDEN HOSE ATTACHED AT FAUCET UNDER THE PRODUCE TABLE IN SELLING AREA,INSTRUCTED TO PROVIDE A BACK FLOW PREVENTER DEVICE AT SAID FAUCET.
9. CanvassSep 25, 2014

   7 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OVER 15 RAT DROPPINGS WERE OBSERVED UNDER THE PRODUCE TABLE AT SELLING AREA,ALSO ON WEST SHELF WERE #10 CANS AREA STORED.OVER 30 SMALL LIVE FLIES INSIDE THE STORAGE WERE ONION ARE STORED.SMALL FLIES BY THE THREE COMPARTMENT SINK,IN REAR PRODUCE REPACKING AREA.OUTER OPENING NOT PROTECTED REAR DOOR WITH GAP 1/2" TO 1" BOTTOM PART.INSTRUCTED TO RODENT/INSECT PROF SAID DOOR. INSTRUCTED TO REMOVE DROPPINGS AND SMALL FLIES,CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • LID AND LID LINER OF CHEST FREEZER WERE FRUIT "DURIAN WHOLE"ARE STORED,ARE BROKEN FROM HINGES AND LINER HAS EXPOSED INSULATION AND BUILD-UP OF DIRTY GRAY TAPE,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BUTCHER'S KNIVES WERE STORED INSIDE WOOD KNIFE RACK BEHIND THE WHITE MICROWAVE IS POROUS AND EXTREMELY DIRTY WITH ENCRUSTED BLOOD AND RAW MEAT. INSTRUCTED TO REPLACE SAID KNIFE RACK,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RAW WOOD DIVIDES INSIDE THE LONG OPENED FREEZER BY THE FIRST CASHIER,ARE IN POOR REPAIR,WOOD BROKEN AND SURFACE POROUS.ALSO RAW WOOD SHELVES INSIDE THE WALK-IN COOLER AT BUTCHER'S AREA ARE IN POOR CONDITION ENCRUSTED BLOOD,DEBRIS RAW MEAT STUCK ON THEM ,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.INSTRUCTED TO REMOVE AND REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.WEE OBSERVED KNIVES STORED BETWEEN THE WALL AND THREE COMPARTMENT SINK IN FISH/PRODUCE REAR AREA,INSTRUCTED TO REMOVE AND PROVIDE KNIFE RACK.ONLY CLEAN KNIVES MUST BE STORED AT KNIFE RACKS. CARDBOARDS AREA STORED ON SHELVES AT SELLING AREA, INSIDE COOLERS AND FREEZERS THROUGHOUT THE PREMISES.CARDBOARDS ARE DIRTY,POROUS,STAINED WITH FOOD AND DEBRIS,INSTRUCTED TO REMOVE ,PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • EMPTY PLASTIC CONTAINERS WITH DEBRIS AND FOOD SPILLAGE ON THEM,INSTRUCTED TO CLEAN AND MAINTAIN,BUTCHER'S AREA
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR AND RUBBER MATS INSIDE THE WALK-IN COOLER IN BUTCHER'S AREA WITH DRY BLOOD,RAW MEAT,GRIMES AND FOODS DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.ALSO WALK-IN COOLER AND FREEZER AT FISH.PRODUCE AREA MUST REMOVE GRIMES AND FOOD DEBRIS UNDER THE SHELVES ,ALONG WALLS AND CORNERS. NEED TO CLEAN AND MAINTAIN
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • HOLES ON EAST WALLS OF BUTCHER'S AREA,INSTRUCTED TO SEAL
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • NO LIGHT SHIELD PROVIDED AT BUTCHER'S AREA AND IN FRONT OF DISPLAY PREP COOLER,SAME AREA,INSTRUCTED TO PROVIDE WITH END CAPS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED GARDEN HOSE ATTACHED AT FAUCET UNDER THE PRODUCE TABLE IN SELLING AREA,INSTRUCTED TO PROVIDE A BACK FLOW PREVENTER DEVICE AT SAID FAUCET.
10. CanvassNov 5, 2013

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD STAINS/DIRT ON WALLS IN PREP AREA BEHIND AND AROUND CUTTING BOARDS/SAW AND AT REAR PREP AREA BEHIND PRODUCE CUTTING TABLE. MUST CLEAN ALL WALLS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BUTCHER PREP AREA 3-COMPARTMENT MIDDLE DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THEROMETER INSIDE SOFT DRINK STAND UP REACH IN COOLER (BY FRONT DOORS). MUST PROVIDE WORKING THEROMETER FOR COOLER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED ONE FOOD HANDLER AT BUTCHER PREP AREA WITH NO HAIR RESTARINT. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
11. Canvass Re-InspectionMar 8, 2012

    7 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • COMMINGLED LIVE SHELL FISH. OBSERVED WITH MANAGER A RED PLASTIC CONTAINER WITH SHELL FISH IN IT, TYPE: OYSTER PACIFIC EXTRA LARGE-QUANTITY OF SHELL FISH 20 PIECES,HOWEVER CONTAINERS HAD 25 PIECES. PRODUCTS DISCARDED AND DENATURED. POUNDS PIECES, VALUE 37.25. INFORMATION GIVEN HOW TO KEEP SAFE SHELL FISH PRODUCTS. CRITICAL VIOLATION:7-38-005(B2)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE BROKEN RUBBER GASKET AT COOLER DOOR #15 IN SELLING AREA.REPLACE OR REPAINT WITH NON-TOXIC PAINT IN POOR CONDITION SHELVES INSIDE THE WALK-IN COOLER A BUILD-UP OF FOOD AND WHITE UNKNOWN SUBSTANCE BUILD-UP
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF EXPOSED HAND SINK IN BUTCHER'S AREA,AND THREE COMPARTMENT SINKS IN BOTH AREAS.(FOOD BUILD-UP).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO SWEEP FLOOR UNDER THE WOOD PALLETS IN DRY STORAGE AREA ALSO BEHIND AND UNDER COOLERS(DEBRIS BUILD-UP)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR IN POOR CONDITION WALL BEHIND THE THREE COMPARTMENT SINK IN BUTCHER'S AREA(PEELING PAINT AND DAMAGED WALL. REPLACE HEAVILY WATER STAINED AND BULGED CEILING TILES IN SELLING AREA THROUGHOUT AND ESPECIALLY ABOVE THE POTS ON THE WEST SHELF
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELD IN BUTCHER'S AREA(DEAD INSECTS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON BOTH THREE COMPARTMENT SINKS.REPAIR LEAKING WATER PIPE UNDER THE FIRST COMPARTMENT SINK (BY THE DOOR)PROVIDE WORKING STOPPERS FOR BOTH THREE COMPARTMENT SINKS.
12. CanvassFeb 24, 2012

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND CHICKEN AND DUCK BALLUT EGGS AT IMPROPER TEMPERATURE(8 LAYERS OF CHICKEN BALLUT 30 IN EACH TRAY AT TEMP OF 64.6F TO 66.9F;7 TRAYS OF DUCK BALLUT EGGS 30 IN EACH TRAYS AT TEMP OF 57.3F TO 62.7F).OBSERVED EMPLOYEE STORING BALLUT EGGS INSIDE THE COOLERS WHEN HE SAW ME ON PREMISES. MANAGER STATED THAT EGGS WERE DELIVERED ON 2-22-2012 FROM CALIFORNIA AT THAT TEMPERATURE.INVOICE ON PREMISES.SUGGESTED TO HAVE A REFRIGERATOR TRUCK DELIVER THE EGGS FROM THE PROVIDER. BALLUT EGGS DISCARDED AND DENATURED POUNDS VALUE.CRITICAL VIOLATION:7-38-005(A) H000077596-18
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • EXPOSED HAND SINK IN BUTCHER'S AREA NOT ACCESSIBLE. EXPOSED HAND SINK WAS COVERED WITH TOO MANY ITEMS( TRAYS,CUTTING BOARD, MULTIPLE BAGS),NOT VISIBLE COMPLETELY COVERED WITH ITEMS. I ASKED IF THEY HAD AN EXPOSED HAND SINK IN SAID AREA. MANAGER REMOVED ALL ITEMS,SINK WAS DRY AND FILTHY(FOOD DEBRIS AND ENCRUSTED DRY BLOOD).INSTRUCTED TO CLEAN AND MAINTAIN SINK ACCESSIBLE AT ALL TIME FOR HAND WASHING. CRITICAL VIOLATION:7-38-030 HOOOO77596-18
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF RAT DROPPINGS UNDER THE SHELVES IN REAR DRY FOOD STORAGE,ABOVE THE NODDLE BAGS,HOWEVER NO EVIDENCE OF GNAWED FOOD.(APPROX 30 DROPPINGS OR MORE). ALSO OBSERVED MICE DROPPINGS UNDER THE FIRST CASHIER COUNTER(WEST AREA BY THE RICE BAGS, (APPROX 15 OR MORE).INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA, ALSO RODENT PROOF THE BOTTOM OF FRONT DOOR.RECOMMENDED TO REMOVE WOOD PALETTES AND PROVIDE RAISED SHELVES,(6" OFF THE FLOOR) FOR CLEANING AND MONITOR PURPOSE. SERIOUS VIOLATION: 7-38-020 HOOOO77597-10
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE BROKEN RUBBER GASKET AT COOLER DOOR #15 IN SELLING AREA.REPLACE OR REPAINT WITH NON-TOXIC PAINT IN POOR CONDITION SHELVES INSIDE THE WALK-IN COOLER A BUILD-UP OF FOOD AND WHITE UNKNOWN SUBSTANCE BUILD-UP
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF EXPOSED HAND SINK IN BUTCHER'S AREA,AND THREE COMPARTMENT SINKS IN BOTH AREAS.(FOOD BUILD-UP).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO SWEEP FLOOR UNDER THE WOOD PALLETS IN DRY STORAGE AREA ALSO BEHIND AND UNDER COOLERS(DEBRIS BUILD-UP)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR IN POOR CONDITION WALL BEHIND THE THREE COMPARTMENT SINK IN BUTCHER'S AREA(PEELING PAINT AND DAMAGED WALL. REPLACE HEAVILY WATER STAINED AND BULGED CEILING TILES IN SELLING AREA THROUGHOUT AND ESPECIALLY ABOVE THE POTS ON THE WEST SHELF.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELD IN BUTCHER'S AREA(DEAD INSECTS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON BOTH THREE COMPARTMENT SINKS.REPAIR LEAKING WATER PIPE UNDER THE FIRST COMPARTMENT SINK (BY THE DOOR)PROVIDE WORKING STOPPERS FOR BOTH THREE COMPARTMENT SINKS.