Hobbema Lucky Dollar Foods
5010 50 Street Maskwacis AB · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Current: The facility is using a loblaws style pest control template. PHI has requested document for review. Previous: October 7, 2025: Unable to obtain pest control records at the time of inspection. Previous: March 4, 2025- There are no consistent records of pest control monitoring. The operator has been provided with AHS Pest Control Monitoring templates and is required to complete them monthly. PREVIOUS: Pest control records were not available upon request. Please ensure that you have your facility pest control records ready at all times. October 3, 2024Please ensure that you complete the AHS pest control checklist as promised.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Current: The facility is using a loblaws style pest control template. PHI has requested document for review. Previous: October 7, 2025: Unable to obtain pest control records at the time of inspection. Previous: March 4, 2025- There are no consistent records of pest control monitoring. The operator has been provided with AHS Pest Control Monitoring templates and is required to complete them monthly. PREVIOUS: Pest control records were not available upon request. Please ensure that you have your facility pest control records ready at all times. October 3, 2024Please ensure that you complete the AHS pest control checklist as promised.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Current: The operator mentioned that a new door has been ordered and in the meantime threshold strips have been placed to minimize the gap to prevent pest infiltration. October 7, 2025: At the rear section of the grocery store, there is a kitchen area featuring a rear entrance door. A visible gap exists at the threshold of this door, posing an elevated risk of pest intrusion. Previous: In the kitchen, the exterior door weather stripping (e.g. door sweep/door bottom seal) is inadequate. There is currently a gap creating a potential entry point for pest. Please ensure the weatherstripping is replaced to eliminate entry points for pests.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Current: The Coca-Cola machine handle is still in disrepair. The operator mentioned that they will order a new handle immediately. Previous: The Coca-Cola machine handle is in a state of disrepair. It is currently heavily duct taped, which does not provide a smooth, durable, non-absorbent and easy to clean surface. Please ensure that the handle is repaired, or the Coca-Cola refrigeration unit is replaced to allow for proper cleaning and disinfection of a high touch point surface.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
5 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- - An observation was made of a staff member cutting produce while simultaneously using a cell phone during preparation, thereby increasing the risk of contamination. The staff were notified, and the behaviour was promptly corrected.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Current: Unable to obtain pest control records at the time of inspection. Previous: March 4, 2025- There are no consistent records of pest control monitoring. The operator has been provided with AHS Pest Control Monitoring templates and is required to complete them monthly. PREVIOUS: Pest control records were not available upon request. Please ensure that you have your facility pest control records ready at all times. October 3, 2024Please ensure that you complete the AHS pest control checklist as promised.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Current: At the rear section of the grocery store, there is a kitchen area featuring a rear entrance door. A visible gap exists at the threshold of this door, posing an elevated risk of pest intrusion. Previous: In the kitchen, the exterior door weather stripping (e.g. door sweep/door bottom seal) is inadequate. There is currently a gap creating a potential entry point for pest. Please ensure the weatherstripping is replaced to eliminate entry points for pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- - Observed a visible gap at the bottom of the receiving door, increasing the risk of pest intrusion.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The Coca-Cola machine handle is in a state of disrepair. It is currently heavily duct taped, which does not provide a smooth, durable, non-absorbent and easy to clean surface. Please ensure that the handle is repaired, or the Coca-Cola refrigeration unit is replaced to allow for proper cleaning and disinfection of a high touch point surface.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- CURRENT: March 4, 2025- There are no consistent records of pest control monitoring. The operator has been provided with AHS Pest Control Monitoring templates and is required to complete them monthly. PREVIOUS: Pest control records were not available upon request. Please ensure that you have your facility pest control records ready at all times. October 3, 2024Please ensure that you complete the AHS pest control checklist as promised.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- - In the kitchen, the exterior door weather stripping (e.g. door sweep/door bottom seal) is inadequate. There is currently a gap creating a potential entry point for pest. Please ensure the weatherstripping is replaced to eliminate entry points for pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available upon request. Please ensure that you have your facility pest control records ready at all times. October 3, 2024Please ensure that you complete the AHS pest control checklist as promised.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor tiles in the meat processing area were removed. Operator stated that they will replace the tiles once they install a new 3-compartment sink which they are waiting on the supplier to deliver to them.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- i) Cartoons of food in cold rooms were sitting on the floorOperator stated that their cold rooms are undergoing maintenance process and that some foods will be moved to the newly constructed cold room in few days.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Facility was not following proper dish washing procedure. Education and dishwashing resources were provided to them.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available upon request. Please ensure that you have your facility pest control records ready at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs were not being maintained regularly. Please ensure temperature logs for all coolers and freezers are maintained.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available upon request. Please ensure staff are aware of where pest control records are stored so they can be reviewed in the next inspection.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit was displayed. New permit has been emailed to the operator. Please ensure a valid food permit is posted at all times.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?