Hobson Lake Cafe
168 HOBSONS LAKE, BEECHVILLE · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- Deli slicer must be sanitized with an approved food grade surface sanitizer after thoroughly washing with detergent and rinsing with water.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.