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Hockley Valley Resort - Banquet Hall

793522 3rd Line EHS, Mono ON L9W 5X7 · Banquet Hall

Inspection summary

Hockley Valley Resort - Banquet Hall has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since January 19, 2026. The most recent inspection, on September 10, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 19, 2026. For example: Food protected from contamination and adulteration

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 10, 2026. For example: Floors, walls, and ceilings maintained in sanitary condition

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 19, 2026. For example: Food premise operated in a manner to not permit health hazards

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    1 infraction

    • Floors, walls, and ceilings maintained in sanitary condition
      • Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
  2. Inspection

    0 infractions

  3. Inspection

    2 infractions

    • Food protected from contamination and adulteration
    • Food premise operated in a manner to not permit health hazards
      • Food premise maintained in a manner permitting a health hazard, adversely affecting sanitary operation, or permitting adverse effect on food [subclause 7 (1) (a) (i)]

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