Hockley Valley Resort - Banquet Hall
793522 3rd Line EHS, Mono ON L9W 5X7 · Banquet Hall
Inspection summary
Hockley Valley Resort - Banquet Hall has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since January 19, 2026. The most recent inspection, on September 10, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on January 19, 2026. For example:
Food protected from contamination and adulteration
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 10, 2026. For example:
Floors, walls, and ceilings maintained in sanitary condition
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on January 19, 2026. For example:
Food premise operated in a manner to not permit health hazards
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
1 infraction
- Floors, walls, and ceilings maintained in sanitary condition
- Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
- Floors, walls, and ceilings maintained in sanitary condition
- Inspection
0 infractions
- Inspection
2 infractions
- Food protected from contamination and adulteration
- Food premise operated in a manner to not permit health hazards
- Food premise maintained in a manner permitting a health hazard, adversely affecting sanitary operation, or permitting adverse effect on food [subclause 7 (1) (a) (i)]
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