HODGEPODGE - VENDOR
57 HIGHWAY 3, HUBBARDS · Food Establishment
3 inspections
- Inspection
2 infractions
- 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
- Products must be held and dispensed in clean and sanitary conditions at all times. In accordance with the Nova Scotia Food Safety Guidelines for Public Markets Vendors must ensure that foods are protected from contamination at all times (i.e., properly covered with lids, plastic/aluminum wrap, or sneeze guards).
- 9(a) An operator must renew a permit, other than a temporary food service event permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following:
(a) the applicable fee prescribed in Section 5;
- Food permit is expired. Renew permit immediately.
- 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
- Inspection
0 infractions
- Inspection
0 infractions