Hokaido Sushi - Sushi Bar

6015 S Fort Apache RD, Las Vegas, NV 89148 · Restaurant

14 inspections

1. Routine InspectionJun 23, 2026

   0 infractions

2. Routine InspectionJul 31, 2025

   0 infractions

3. Re-inspectionOct 28, 2024

   1 infraction

   • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
4. Routine InspectionOct 23, 2024

   6 infractions

   • 8078372: Chemicals properly identified, stored, and used.
     • 3 demerits
   • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
     • 5 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078395: Physical facility in sound condition and maintained.
   • 8078399: Signs and certifications as required.
   • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
5. Re-inspectionMay 1, 2024

   0 infractions

6. Routine InspectionApr 24, 2024

   6 infractions

   • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
     • 5 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
     • 5 demerits
   • 8078395: Physical facility in sound condition and maintained.
   • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
7. Re-inspectionAug 30, 2023

   0 infractions

8. Routine InspectionAug 17, 2023

   7 infractions

   • 8078371: Adequate handwashing sinks stocked and accessible.
     • 3 demerits
   • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
     • 5 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
     • 5 demerits
   • 8078395: Physical facility in sound condition and maintained.
   • 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
9. Routine InspectionFeb 28, 2023

   2 infractions

   • 76457: Food protected from potential contamination during storage and preparation.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
10. Re-inspectionApr 19, 2022

    0 infractions

11. Routine InspectionApr 13, 2022

    5 infractions

    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
12. Routine InspectionSep 15, 2021

    4 infractions

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
13. Re-inspectionMar 11, 2021

    0 infractions

14. Routine InspectionMar 9, 2021

    5 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
      • 5 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).