Holiday Inn Burlington Conference Centre
3063 South Service Road, Burlington ON L7N 3E9 · Restaurant
Inspection summary
Holiday Inn Burlington Conference Centre has been inspected 3 times by Halton Region Health Department since May 22, 2026. The most recent inspection, on June 19, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on June 4, 2026. For example:
Equipment and utensils are properly cleaned, sanitized and maintained.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 22, 2026. For example:
Food premises is properly maintained in a clean and sanitary manner.
About this data
These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Re-Inspection
0 infractions
- Re-Inspection
1 infraction
- Equipment and utensils are properly cleaned, sanitized and maintained.
- Routine
2 infractions
- Equipment and utensils are properly cleaned, sanitized and maintained.
- Food premises is properly maintained in a clean and sanitary manner.
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