Holiday Inn Express
100 Howland Dr, Huntsville ON P1H 2P9 · Serving Kitchen
Inspection summary
Holiday Inn Express has been inspected 4 times by Simcoe Muskoka District Health Unit since January 16, 2025. The most recent inspection, on April 10, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on November 3, 2025. For example:
Food premises shall be equipped and maintained as prescribed in the regulation.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on January 16, 2025. For example:
Food handler completed food handler training.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
0 infractions
- Routine
1 infraction
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Handwashing station used other than for handwashing of employees
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Follow-up
0 infractions
- Routine
2 infractions
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Fail to provide hot and cold running water under pressure
- Food handler completed food handler training.
- Fail to ensure presence of food handler or supervisor during all hours of operation
- Food premises shall be equipped and maintained as prescribed in the regulation.
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