Holiday Inn Express - food
5001 Brougham Drive Drayton Valley AB T7A 0A1 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Facility has moved back to using a Lactic acid based sanitizer - this is not an approved sanitizer for your food facility.Choose one of the following sanitizers, that are approved for use under the Food Regulations, they are: - Chlorine based, OR - Quats based, OR - Iodine based.Discontinue the use of the Lactic Acid based sanitizer immediately and obtain a supply of one of the approved sanitizers.Note - you will also need to have the appropriate test strips for the sanitizer that you choose to use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Facility has been using a lactic acid based sanitizer from their supplier.This does not fall under the 3 recognized sanitizer agents in the Food Regulations, which are: - Chlorine based, OR - Quats based, OR - Iodine based.Once you decide on one of the 3 products listed above, please ensure you get the corresponding test strips for that product.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- In the back storeroom - there were 3 boxes of dixie cups and cereal in direct contact with the floor.These types of foods and food related items are to be stored up and off of the floor.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?