Holiday Inn Express Hotel & Suites

Inspection summary

Holiday Inn Express Hotel & Suites has been inspected 13 times by North Bay Parry Sound District Health Unit since March 20, 2024. The most recent inspection, on February 19, 2026, recorded 3 infractions.

7 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

• Pool and spa water qualityHigher risk

  For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

  Recorded 5 times across 5 separate inspections, most recently on February 19, 2026. For example: Pool, deck and walls maintained in a sanitary condition, safe and free from hazards

• Protecting food from contaminationHigher risk

  This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

  Recorded 3 times across 3 separate inspections, most recently on February 19, 2026. For example: Water is maintained free from visible matter and contamination

• Food temperature controlHigher risk

  Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

  Recorded once on May 29, 2025. For example: Free available chlorine (FAC) within range of 0.5-10 ppm (5-10 ppm if water temperature =>35°C or if pool is a cold plunge or flotation pool)

• Permits, records and postingLower risk

  Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

  Recorded 2 times across 2 separate inspections, most recently on February 19, 2026. For example: Daily records completed, signed and available for viewing

• Equipment and utensilsLower risk

  Pumps, filters, chemical feeders and safety equipment such as lifebuoys, reaching poles and first-aid kits must be present and working. Missing safety equipment can matter a great deal in an emergency.

  Recorded once on December 16, 2025. For example: Safety equipment available and in good repair

About this data

These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official North Bay Parry Sound District Health Unit disclosure site
• See all inspected facilities in North Bay Parry Sound
• How pool and spa inspections work