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Dr. Pizza

9-1495 Seymour St North Bay ON P1A 0C5 · Food Take Out

9 inspections

  1. Compliance (Required)

    0 infractions

  2. Compliance (Required)

    0 infractions

  3. Compliance (Required)

    0 infractions

  4. Compliance (Required)

    0 infractions

  5. Compliance (Required)

    0 infractions

  6. Compliance (Required)

    2 infractions

    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
      • * Fail to maintain all equipment/non-food contact surfaces are of sound and tight construction
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
      • Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
    • Food protected from potential contamination and/or adulteration
      • * Fail to protect food from contamination and/or adulteration
      • * Observed scoops/utensils not being stored in a sanitary manner to prevent contamination and/or adulteration
      • Operator to ensure scoops/utensils are stored and maintained in a sanitary manner to prevent contamination and/or adulteration
      • Operator to ensure all foods are covered in storage
  7. Re-inspection

    1 infraction

    • Food protected from potential contamination and/or adulteration
      • Operator to ensure cooked and ready-to-eat foods are separated and above raw foods when handled or stored
  8. Re-inspection

    1 infraction

    • Food protected from potential contamination and/or adulteration
      • Operator to ensure cooked and ready-to-eat foods are separated and above raw foods when handled or stored
  9. Compliance (Required)

    2 infractions

    • Food protected from potential contamination and/or adulteration
      • Operator to ensure cooked and ready-to-eat foods are separated and above raw foods when handled or stored
      • Operator to ensure all foods are stored off the floor
    • Thermometers used to verify food preparation and storage temperatures
      • Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods