HOLIDAY INN EXPRESS HOTEL & SUITES HALIFAX AIRPORT

180 PRATT & WHITNEY, ENFIELD · Food Establishment

2 inspections

1. InspectionDec 23, 2025

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • The scrambled eggs, sausages, and beans were at 50 Celsius during the inspection. Hot holding must be done at 60 Celsius or greater. If these items are meant to be served at a temperature between 4 Celsius and 60 Celsius, please follow the rules in the NS Food Retail and Food Services Code section 3.3.8 Room Temperature Holding.
2. InspectionJul 18, 2024

   0 infractions