Skip to content
Loading map…

HOLIDAY INN EXPRESS HOTEL & SUITES HALIFAX AIRPORT

180 PRATT & WHITNEY, ENFIELD · Food Establishment

Official record from Nova Scotia →

Inspection summary

HOLIDAY INN EXPRESS HOTEL & SUITES HALIFAX AIRPORT has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since July 18, 2024. The most recent inspection, on December 23, 2025, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 23, 2025. For example: 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    1 infraction

    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • The scrambled eggs, sausages, and beans were at 50 Celsius during the inspection. Hot holding must be done at 60 Celsius or greater. If these items are meant to be served at a temperature between 4 Celsius and 60 Celsius, please follow the rules in the NS Food Retail and Food Services Code section 3.3.8 Room Temperature Holding.
  2. Inspection

    0 infractions

Own this business? Add a badge to your website