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Holiday Inn Express Metrotown - Food Service

4405 Central Blvd, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Holiday Inn Express Metrotown - Food Service has been inspected 10 times by Fraser Health Authority since August 11, 2021. The most recent inspection, on August 24, 2026, recorded 1 infraction.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 5, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 24, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Rodent droppings observed inside the dishwashing sink cabinet.
      • - Food debris observed in the corners of the floor.
      • Corrective Action(s):
      • - Clean and sanitize inside the cabinet after emptying the space.
      • - Deep clean the kitchen. Pull out all items from lower shelving units and cabinets to clean & sanitize.
      • Date to be corrected by: Today
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • - Base of the cabient has moisture damage from previous water leak & dishwashing agent leak.
      • Corrective Action(s):
      • - Repair needed. Ensure damaged surface is replaced. Surface should be easy to clean and water-resistant.
      • Date to be corrected by: Until the next inspection
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Scale build up observed inside the ice machine (along the sides)
      • Corrective Action(s):
      • - Deep clean the interior after turning off the unit.
      • Date to be corrected by: Mar 5, 2026
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - No sanitizer was available in the breakfast kitchen. Staff was not aware where the sanitizer was.
      • Corrective Action(s):
      • - Sanitizer bottle from upstairs (banquet kitchen) was brought down for use - measured at 200ppm QUAT. Ensure to have at least two bottles at each location (breakfast & banquet).
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Sink tap unit from the 3 compartment is detaching from the wall and is loose.
      • Corrective Action(s):
      • - Repair or replace.
      • Date to be corrected by: 1 month
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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