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Holiday Inn Express & Suites - Kitchen

5315 48 Avenue Cold Lake AB T9M 0K9 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigerator in the self-service area was not equipped with a working thermometer. In addition, the glass-door refrigerator in the kitchen did not contain a thermometer.Please ensure that all refrigeration units used for food storage are equipped with accurate and clearly visible thermometers to allow for daily temperature monitoring.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigerator in the self-service area was not equipped with a working thermometer. In addition, the glass-door refrigerator in the kitchen did not contain a thermometer.Please ensure that all refrigeration units used for food storage are equipped with accurate and clearly visible thermometers to allow for daily temperature monitoring.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap available at the hand washing sink in the kitchen at time of inspection. Please provide liquid soap.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:1. The vent in the customer display fridge is visibly dirty.2. The nozzles on the customers' juice dispenser are visibly dirty.