HOLIDAY INN EXPRESS & SUITES PUNTA GORDA
9075 MAC DR, PUNTA GORDA, FL 33950 · Permanent Food Service
Inspection summary
HOLIDAY INN EXPRESS & SUITES PUNTA GORDA has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 21, 2026. The most recent inspection, on July 21, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 21, 2026. For example:
Food protection, cross-contamination
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 21, 2026. For example:
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 21, 2026. For example:
Dishwashing facilities; chemical test kit(s); gauges
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
3 infractions
- 08: Food protection, cross-contamination
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 08: Food protection, cross-contamination