HOLIDAY INN EXPRESS & SUITES SANFORD FL
4750 SR-46 W, SANFORD, FL 32771 · Permanent Food Service
Inspection summary
HOLIDAY INN EXPRESS & SUITES SANFORD FL has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 22, 2026. The most recent inspection, on July 22, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 22, 2026. For example:
Food and food equipment thermometers provided and accurate
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 22, 2026. For example:
Food management certification valid / Employee training verification
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
2 infractions
- 05: Food and food equipment thermometers provided and accurate
- Primary concern
- 53: Food management certification valid / Employee training verification
- Risk factor
- 05: Food and food equipment thermometers provided and accurate
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