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HOLLYWOOD MARKET PLACE

5701 N SHERIDAN RD, CHICAGO, IL 60660 · Grocery Store

2 inspections

  1. License Re-Inspection

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • VOMIT/DIARRHEA EVENT CLEAN UP KIT IS MISSING DISPOSABLE FACE MASKS. MUST PROVIDE COMPLETE KIT. PRIORITY FOUNDATION VIOLATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR EXIT DOOR WITH AN OPEN 1/4 IN GAP ALONG THE BOTTOM AND SIDE OF DOOR. MUST SEAL DOOR TO BE TIGHT FITTING ON ALL SIDES
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL SHELVING THROUGHOUT AND ALL PLUMBING FIXTURES, INCLUDING THE THREE COMPARTMENT AND ONE COMPART SINKS, NOTED DIRTY. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE LOCATED AT THE REAR MOP SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OPEN GAPS ALONG THE BASEBOARD OF THE GROCERY AREA ON THE SOUTH WALL. MUST SEAL, PROVIDE A SEALED BASEBOARD OR COVING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNUSED EQUIPMENT, INCLUDING THREE COMPARTMENT SINK, ONE COMPARTMENT SINK, FREEZERS, CONSTRUCTION MATERIAL THROUGHOUT THE PREMISES MUST BE REMOVED AND ALL OTHER NEEDED ITEMS FOR THE OPERATION OF THE BUSINESS MUST BE STORED ELEVATED AND ORGANIZED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED SEVERAL HOLES IN THE WALLS AT SEVERAL AREAS THROUGHOUT THE REAR FACILITY. MUST SEAL TO BE SMOOTH AND CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO MECHANICAL VENTILATION IN THE 2ND FLR. EMPLOYEE WASHROOM. MUST PROVIDE.
  2. License

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS LOCATED AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO CHLORINE OR QUATERNARY CHEMICALS ON SITE TO SANITIZE AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY VIOLATION.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • REFRIGERATION FOR FACILITY, COOLERS AND WALK-IN COOLER NOT ON/OPERATIONAL. ALL REFRIGERATION AND FREEZERS MUST BE ON, OPERATIONAL AND MAINTAINING ADEQUATE TEMPERATURE. PRIORITY VIOLATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR EXIT DOOR WITH AN OPEN 1/4 IN GAP ALONG THE BOTTOM AND SIDE OF DOOR. MUST SEAL DOOR TO BE TIGHT FITTING ON ALL SIDES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL SHELVING THROUGHOUT AND ALL PLUMBING FIXTURES NOTED DIRTY. MUST CLEAN AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • THREE COMPARTMENT SINK UNABLE TO PROPERLY DRAIN. STANDING WASTE WATER IN ALL THREE COMPARTMENTS OF THE SINK. MUST REPAIR TO PROPERLY DRAIN WASTE WATER. PRIORITY VIOLATION.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST PROVIDE OUTSIDE WASTE RECEPTACLES FOR WASTE. PRIORITY FOUNDATION VIOLATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED SEVERAL HOLES IN THE WALLS AT SEVERAL AREAS THROUGHOUT THE REAR FACILITY. MUST SEAL TO BE SMOOTH AND CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNUSED EQUIPMENT, FREEZERS, CONSTRUCTION MATERIAL THROUGHOUT THE PREMISES MUST BE REMOVED AND ALL OTHER NEEDED ITEMS FOR THE OPERATION OF THE BUSINESS MUST BE STORED ELEVATED AND ORGANIZED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OPEN GAPS ALONG THE BASEBOARD OF THE GROCERY AREA ON THE SOUTH WALL. MUST SEAL, PROVIDE A SEALED BASEBOARD OR COVING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO MECHANICAL VENTILATION IN THE 2ND FLR. EMPLOYEE WASHROOM. MUST PROVIDE.