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Holstein General Store

392046 Main Street, Holstein ON N0G2A0 · Store

12 inspections

  1. Routine

    2 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
    • Frozen foods are kept frozen until sold or prepared for use
  2. Routine

    2 infractions

    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
  3. Follow-up

    1 infraction

    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
  4. Follow-up

    2 infractions

    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
  5. Routine

    5 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
    • Food is protected from contamination and adulteration
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
  6. Routine

    3 infractions

    • Toxic or poisonous substances are stored and used appropriately
    • Food is protected from contamination and adulteration
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
  7. Routine

    2 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
    • Food is processed in a manner that makes the food safe to eat
  8. Follow-up

    1 infraction

    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
  9. Routine

    4 infractions

    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
    • Food is protected from contamination and adulteration
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
  10. Routine

    1 infraction

    • Toxic or poisonous substances are stored and used appropriately
  11. Follow-up

    1 infraction

    • Equipment and utensils are corrosion-resistant, non-toxic, free from cracks, crevices, and open seams
  12. Routine

    3 infractions

    • Equipment and utensils are corrosion-resistant, non-toxic, free from cracks, crevices, and open seams
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
    • Food requiring inspection come from approved source